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标题: 自制绿豆凉皮 [打印本页]

作者: boby8bs    时间: 2013-10-25 07:24
标题: 自制绿豆凉皮

                                                <p><strong>炎炎夏日,绿豆解暑清火,怎么做到即享受美食又能不上火?</strong></p><p><strong>何况,市场的食品经常报出添加剂,自制美食才是王道!!<center><img src="http://home.meishichina.com/image/face/28.gif"/></center></strong></p><p><strong>给大家来个凉皮,还是绿豆的,请尝尝鲜!<center><img src="http://home.meishichina.com/image/face/4.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201505/14/14315978487767.jpg" title="IMG_0729.JPG"/></center>主料:</strong></p><p><strong>绿豆粉,面粉(是绿豆粉的两倍哦)</strong></p><p><strong>辅料:(一个人爱好口味添加)</strong></p><p><strong>豆芽,黄瓜,私房芝麻酱<center><img src="http://home.meishichina.com/image/face/32.gif"/></center></strong></p><p><strong><br/></strong></p><p><strong>做法:</strong></p><p><strong>1、把绿豆粉与面粉混合,打成糊状。加点盐,筋道。</strong></p><p><strong>绿豆粉是自己研磨的,也是比较安全卫生的。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315981022766.jpg" style="float:none;" title="IMG_0717.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315981038348.jpg" style="float:none;" title="IMG_0720.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315981052648.jpg" style="float:none;" title="IMG_0718.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315981069119.jpg" style="float:none;" title="IMG_0721.JPG"/></center></p><p><strong><br/></strong></p><p><strong><br/></strong></p><p><strong>2、比较复杂的来了。</strong></p><p><strong>&nbsp; &nbsp; 把搅好的面糊要过滤出来,这样能把绿豆的皮啊和不太碎的豆粒过滤出去。但是,不要扔掉,再和上一些白面,可以做绿豆面条。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315992193952.jpg" style="float:none;" title="IMG_0722.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315992208595.jpg" style="float:none;" title="IMG_0723.JPG"/></center></p><p><strong><br/></strong></p><p><strong><br/></strong></p><p><strong>3、过滤好的面浆倒入少许进入刷上油的盘子中,大火蒸熟,表层起大泡就可以了。</strong></p><p><strong>&nbsp; &nbsp; 过凉水取出。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315993733892.jpg" style="float:none;" title="IMG_0725.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315993743432.jpg" style="float:none;" title="IMG_0726.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315993766768.jpg" style="float:none;" title="IMG_0727.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315993778251.jpg" style="float:none;" title="IMG_0731.JPG"/></center></p><p><strong><br/></strong></p><p><strong><br/></strong></p><p><strong>4、下面教大家一个好吃的芝麻酱做法,其实很简单,在麻酱中加入一些花生酱即可,味道绝对不一样了。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/14/14315996115195.jpg" title="IMG_0724.JPG"/></center>5、最后,配上自己喜欢的蔬菜,浇上酱汁,麻酱。</strong><br/></p><p><strong>&nbsp; &nbsp; 一份美味的绿豆凉皮出锅!!!!<center><img src="http://home.meishichina.com/image/face/16.gif"/></center></strong></p><p><strong>&nbsp; &nbsp; 希望大家喜欢!!!</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315998472463.jpg" style="float:none;" title="IMG_0728.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315998481275.jpg" style="float:none;" title="IMG_0729.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/14/14315998492998.jpg" style="float:none;" title="IMG_0730.JPG"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>开动 !!!!!</strong><center><img src="http://home.meishichina.com/image/face/33.gif"/></center><strong><br/></strong><br/></p><p><br/></p><p><strong><br/></strong></p><p><strong><br/></strong></p>                                       




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