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标题:
鲜花入馔的乐趣 三道槐花食谱
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作者:
爱喝咖啡的包子
时间:
2013-10-26 02:23
标题:
鲜花入馔的乐趣 三道槐花食谱
<p><strong>这期的内容：【槐花】</strong></p><p>一直对鲜花入馔充满好奇。</p><p>若是哪处地方文化里有以鲜花为食的民俗，</p><p>必定关联着当地渊源的自然文化。</p><p>那么多美丽又富有生机的花朵，<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>无论是以主角还是用来装饰出现在餐桌上。</p><p>必定让这张餐桌瞬间变得丰富有内涵。</p><p>不过如何在餐桌上显得低调而惊艳，</p><p>又能赋予其足以匹配美貌特质的味道，</p><p>其实并不是件容易的事情。</p><p>试做过荷花、玫瑰花、菊花等等，</p><p>不能说失败，但也谈不上成功。</p><p>花的世界，远不是眼睛看到的那么简单。</p><p>刚好最近看到很多美食大V在做槐花菜，</p><p>也想试试，但是因为不了解食材犹豫了下，</p><p>结果犹豫完了，花期已经将过。</p><p>新鲜槐花已所剩无几。</p><p>好在总有些卖农家特产的还能寻到，</p><p>想着如果错过这一次，就要等明年了。</p><p>索性让店主一起打包发过来，</p><p>挑挑拣拣，寻出最美好的做了这三道美食。</p><p></p><p><strong>本期分享 槐花入馔</strong> </p><p><strong>槐花麦饭</strong></p><p><strong>槐花紫薯蒸糕</strong></p><p><strong>槐花绉纱馄饨</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/15/14316565469826.jpg" title="12_副本.jpg"/></center></strong></p><p><br/></p><p><strong>第一道槐花食谱</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/15/1431656668941.jpg" title="3.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></strong></p><p><br/></p><p><strong>需要的材料（2人份）</strong></p><p><strong>【主料】</strong></p><p>槐花适量</p><p><strong>【辅料】</strong></p><p>面粉、蒜蓉、葱花<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong>【调料】</strong></p><p>油泼辣子、生抽、香醋、糖、盐</p><p><strong>【厨具】</strong></p><p>蒸锅、蒸笼<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/15/14316566351953.jpg" title="1.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></strong></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong>关于做法</strong></p><p>1、槐花取花瓣洗净沥干</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316566295550.jpg" title="照片 014_副本.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>2、将沥干的槐花倒入面粉盘中</p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/15/14316566421566.jpg" title="4.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><br/></p><p>3、加少许盐混合搅匀</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316566475075.jpg" title="5.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>4、入蒸笼，上锅大火蒸20分钟取出</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316566253104.jpg" title="6.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>5、用油泼辣子、生抽、香醋、糖、盐做成调味汁，同时拌入少量的蒜蓉和小葱即可</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316566577714.jpg" title="1.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316566625378.jpg" title="2.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><br/></p><p>一碗美味的槐花麦饭就完成了</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316566513050.jpg" title="4.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><br/></p><p><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></p><p><strong>第二道槐花食谱</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316568778079.jpg" style="float:none;" title="3.jpg"/></center></p><p><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></p><p><strong>需要的材料（2人份）</strong></p><p><strong>【主料】</strong></p><p>槐花适量</p><p><strong>【辅料】</strong></p><p>紫薯、山药、糯米粉适量</p><p><strong>【调料】</strong></p><p>食用油、蜂蜜适量</p><p><strong>【厨具】</strong></p><p>搅拌机、蒸笼、蒸锅</p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/15/14316568819421.jpg" title="1.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></strong></p><p><br/></p><p><strong>关于做法</strong></p><p>1、紫薯、山药蒸熟</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316568841168.jpg" title="2.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><br/></p><p>2、紫薯去皮用勺子压成泥，</p><p>山药用搅拌机打成山药泥备用</p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/15/14316568884879.jpg" title="3.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></strong></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>3、槐花洗净沥干，稍稍剁碎</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316568922361.jpg" title="5.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>4、紫薯泥混合少许山药泥，加入槐花、糯米粉、食用油、蜂蜜做成面团</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316568952373.jpg" title="6.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><br/></p><p>5、用圈圈模在面团上压出糯米糕</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316568988874.jpg" title="7.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><br/></p><p>6、紫薯槐花糕上锅大火蒸20分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316569012154.jpg" title="9.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; white-space: normal; float: none;"/></center></p><p><br/></p><p>蒸好后装盘淋些许山药泥和槐花花瓣即可</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316570402624.jpg" title="4.jpg"/></center></p><p><br/></p><p><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></p><p><strong>第三道槐</strong><strong>花食谱</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316571735896.jpg" style="float:none;" title="3.jpg"/></center></p><p><br/></p><p><strong>需要的材料（2人份）</strong></p><p><strong>【主料】</strong></p><p>槐花、猪肉馅儿、鲜虾仁、鸡蛋、馄饨皮</p><p><strong>【辅料】</strong></p><p>姜末少许，葱花适量、紫菜、虾皮少许</p><p><strong>【调料】</strong></p><p>食用油、耗油、盐、鸡精</p><p><strong>【厨具】</strong></p><p>煮锅</p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/15/14316571836520.jpg" title="1.jpg" style="color: rgb(62, 62, 62); font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; text-align: center; white-space: normal; background-color: rgb(255, 255, 255); float: none;"/></center></strong></p><p><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></p><p><strong>关于做法</strong></p><p>1、虾仁洗净去可壳去虾线拍成茸</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316571864596.jpg" title="2.jpg" style="color: rgb(62, 62, 62); font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; text-align: center; white-space: normal; background-color: rgb(255, 255, 255); float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>2、将虾蓉混入猪肉馅儿中</p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/15/14316571897512.jpg" title="3.jpg" style="color: rgb(62, 62, 62); font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; text-align: center; white-space: normal; background-color: rgb(255, 255, 255); float: none;"/></center></strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>3、加入鸡蛋、槐花、姜末、葱花、耗油、盐</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316571929550.jpg" title="4.jpg" style="color: rgb(62, 62, 62); font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; text-align: center; white-space: normal; background-color: rgb(255, 255, 255); float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>4、搅拌均匀，槐花要洗净沥干，</p><p>不要带过多水分加入肉馅</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/1431657196553.jpg" title="5.jpg" style="color: rgb(62, 62, 62); font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; text-align: center; white-space: normal; background-color: rgb(255, 255, 255); float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>5、馄饨皮擀薄</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316571987403.jpg" title="6.jpg" style="color: rgb(62, 62, 62); font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; text-align: center; white-space: normal; background-color: rgb(255, 255, 255); float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>6、放入适量的馅料，包成馄饨</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316572026183.jpg" title="7.jpg" style="color: rgb(62, 62, 62); font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; text-align: center; white-space: normal; background-color: rgb(255, 255, 255); float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>7、碗中放入盐、鸡精、紫菜、<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>虾皮、葱花、槐花和少许油<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316572158776.jpg" title="8.jpg" style="color: rgb(62, 62, 62); font-size: 13.63636302947998px; text-align: center; font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; line-height: 20px; white-space: normal; background-color: rgb(255, 255, 255); float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p>8、馄饨下开水锅煮，期间点两次冷水</p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316571798436.jpg" title="9.jpg" style="color: rgb(62, 62, 62); font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; text-align: center; white-space: normal; background-color: rgb(255, 255, 255); float: none;"/></center></p><p><br/></p><p>9、待馄饨煮好后连汤盛入即可<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/15/14316571762391.jpg" title="2.jpg" style="color: rgb(62, 62, 62); font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 13.63636302947998px; line-height: 20px; text-align: center; white-space: normal; background-color: rgb(255, 255, 255); float: none;"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong>希望你们能喜欢本期内容。更多精彩内容可以添加</strong></p><p><strong>微信订阅号：wanweimeixue</strong></p><p><strong>或新浪微博：蕾拉的厨房</strong></p><p><strong></strong></p>原创内容，未经授权不得以任何形式使用，谢谢。<p><br/></p>
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