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标题: 卤鸡翅 [打印本页]

作者: tbhy6131 时间: 2014-8-3 11:40
标题: 卤鸡翅

     上星期做了卤牛皮，牛皮吃完了，卤水放在冰箱冷冻着，今天周末，取出来又做了一道卤鸡翅，做法和卤牛皮一样，也非常简单美味。<center><img src="http://i3.meishichina.com/attachment/201505/16/14317537425085.jpg" style="width: 540px; height: 720px;" title="20150516_121724.jpg" width="540" height="720" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/16/14317537441419.jpg" style="width: 540px; height: 720px;" title="20150516_121626.jpg" width="540" height="720" border="0" hspace="0" vspace="0"/></center>原料：鸡翅、卤水（卤水的制法请参考卤牛皮）步骤：1、鸡翅洗干净，冷水下锅煮熟，捞起倒，倒入老抽抹匀，腌10分钟。 <center><img src="http://i3.meishichina.com/attachment/201505/16/14317537763228.jpg" style="width: 240px; height: 320px;" title="20150516_105632.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/16/14317537794230.jpg" title="20150516_111810.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center>2、倒入卤水加热烧开5分钟，熄火，盖上盖子焖两三小时即可。<center><img src="http://i3.meishichina.com/attachment/201505/16/14317537816241.jpg" style="width: 240px; height: 320px;" title="20150516_111829.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/16/14317537753553.jpg" title="20150516_114013.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 240px; height: 320px;"/></center> 小贴士：卤水中含有一定的盐份，如果感觉味不够还可以适量再加入盐和白糖。

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