澳洲同城网

标题: 凉拌毛豆 [打印本页]

作者: 且行    时间: 2014-2-4 02:51
标题: 凉拌毛豆

                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; 夏日的饭桌上必不可少的一道凉菜,简单又好吃!</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 想了解更多图文并茂的美食制作过程,可以关注微信公众号“宁有滋味”,每周都有新菜谱发布!</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/1431762254389.jpg" title="主图.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp;准备的食材有:毛豆适量、食盐适量、细砂糖适量、李锦记凉拌汁适量、小磨香油适量、蒜末适量。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 1、在菜场购买的新鲜毛豆,一般卖菜的都会将毛豆的两端尖角剪掉了,买这种比较节省做菜时间,剪掉两段是为了让毛豆更入味。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317624335082.jpg" title="1毛豆.jpg"/></center> &nbsp; &nbsp; &nbsp; 2、将毛豆倒入盆中用清水清洗,为了吃起来更卫生,在用清水冲洗的过程中用两手帮助搓洗毛豆表面。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317625102685.jpg" title="2清洗.jpg"/></center> &nbsp; &nbsp; &nbsp; 3、洗好的毛豆滤干水分备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317625265279.jpg" title="3滤水.jpg"/></center> &nbsp; &nbsp; &nbsp; 4、锅内倒入适量清水烧沸腾。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317625433287.jpg" title="4烧水.jpg"/></center> &nbsp; &nbsp; &nbsp; 5、水沸腾后将毛豆倒入煮,时间约在5-8分钟,在煮的过程中可以用筷子夹毛豆尝尝,熟了就可以关火了。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317626045780.jpg" title="5煮.jpg"/></center> &nbsp; &nbsp; &nbsp; 6、煮熟的毛豆迅速捞出滤干水分,同时倒入事先准备好的凉白开中过滤一遍,作用一是迅速降温,二是保持毛豆的口感。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317627103017.jpg" title="6捞出.jpg"/></center> &nbsp; &nbsp; &nbsp; 7、撒上适量的食盐。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317627269080.jpg" title="7盐.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;8、撒上适量的细砂糖。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317627482292.jpg" title="8糖.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;9、撒上适量的李锦记凉拌汁,我家凉菜基本都会用上这个,比较省事,如果实在买不到凉拌汁,也可以用适量的生抽、白醋、蚝油等混合制成。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317628248917.jpg" title="9凉拌汁.jpg"/></center> &nbsp; &nbsp; &nbsp; 10、淋上适量的小磨香油。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317628501501.jpg" title="10香油.jpg"/></center> &nbsp; &nbsp; &nbsp; 11、最后撒上蒜末。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317628634117.jpg" title="11蒜末.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;12、最后将所有食材搅拌均匀就可以装盘食用了。因为我们家儿子怕辣,所以没有放辣椒,喜欢吃辣的亲们可以根据自己的喜好淋上辣椒油。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/16/14317629287338.jpg" title="12装盘.jpg"/></center></p><p>搜索</p><p>复制</p>                                       




欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2