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标题: 卤鸡脚 [打印本页]

作者: adi9hdirg 时间: 2013-11-7 08:25
标题: 卤鸡脚

     一锅卤水，激发了我对美味的创造力<center><img src="http://home.meishichina.com/image/face/4.gif"/></center>。虽然味一样，但所用食材的不同，做出来的美味也各有不同。<center><img src="http://i3.meishichina.com/attachment/201505/16/14317549366623.jpg" style="width: 580px; height: 773px;" title="20150516_122657.jpg" width="580" height="773" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/16/14317549389716.jpg" style="width: 580px; height: 773px;" title="20150516_122624.jpg" width="580" height="773" border="0" hspace="0" vspace="0"/></center>原料：鸡脚、卤水（卤水的制法请参考卤牛皮）步骤：1、鸡脚洗干净，冷水下锅煮熟，捞起倒，倒入老抽抹匀，腌10分钟。 <center><img src="http://i3.meishichina.com/attachment/201505/16/14317549435913.jpg" style="width: 240px; height: 320px;" title="20150516_110108.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/16/14317549455836.jpg" title="20150516_110423.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center>2、倒入卤水加热烧开5分钟，熄火，盖上盖子焖两三小时即可。<center><img src="http://i3.meishichina.com/attachment/201505/16/14317549474111.jpg" style="width: 240px; height: 320px;" title="20150516_111751.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/16/14317549412095.jpg" title="20150516_114100.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 240px; height: 320px;"/></center>

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