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标题: 黑糖全麦吐司 [打印本页]

作者: acpncygupc 时间: 2014-8-6 18:12
标题: 黑糖全麦吐司

 <center><img title="IMG_20150502_153523-副本.jpg" style="HEIGHT: 678px; WIDTH: 515px; FLOAT: none" src="http://i3.meishichina.com/attachment/201505/21/14321746409286.jpg" width="641" height="957"/></center>   <center><img title="IMG_20150502_154051-副本.jpg" style="HEIGHT: 645px; WIDTH: 499px; FLOAT: none" src="http://i3.meishichina.com/attachment/201505/21/14321746475427.jpg" width="637" height="853"/></center> <center><img title="IMG_20150502_154603-副本.jpg" style="HEIGHT: 651px; WIDTH: 491px; FLOAT: none" src="http://i3.meishichina.com/attachment/201505/21/14321746524452.jpg" width="641" height="851"/></center> <center><img title="IMG_20150502_153937-副本.jpg" style="HEIGHT: 430px; WIDTH: 587px; FLOAT: none" src="http://i3.meishichina.com/attachment/201505/21/14321746424325.jpg" width="640" height="481"/></center> <center><img title="IMG_20150502_154831-副本.jpg" style="HEIGHT: 432px; WIDTH: 593px; FLOAT: none" src="http://i3.meishichina.com/attachment/201505/21/14321746537257.jpg" width="641" height="426"/></center> <center><img title="IMG_20150502_155531-副本.jpg" style="HEIGHT: 381px; WIDTH: 591px; FLOAT: none" src="http://i3.meishichina.com/attachment/201505/21/14321746557625.jpg" width="641" height="443"/></center> <center><img title="IMG_20150502_155659-副本.jpg" style="HEIGHT: 663px; WIDTH: 489px; FLOAT: none" src="http://i3.meishichina.com/attachment/201505/21/14321746605749.jpg" width="642" height="928"/></center>           这大概是目前为止我做过的最高最软的吐司了，烤好的面包高出吐司盒约1/2，而且超级软妹<center><img src="http://home.meishichina.com/image/face/17.gif"/></center>，且密封保存到第三天还是非常软<center><img src="http://home.meishichina.com/image/face/18.gif"/></center>，方子来自Nikko，我没黑糖就用红糖代替了，全麦粉占到了一半，感觉也比较健康。  原料：高粉150克  全麦粉150克  奶粉4克  水199克  酵母4克  红糖40克  盐3克  黄油22克  1、原料除黄油和酵母混合均匀，先放30分钟以上。再开始揉至扩展。2、加入酵母和软化黄油继续揉。3、揉至完全，取一小块面团检视。4、放入温暖处盖上保鲜膜或湿布发酵。5、发至两倍大。6、取出后分成三等分滚圆，松驰15分钟。<center><img title="1.jpg" style="HEIGHT: 557px; WIDTH: 580px" src="http://i3.meishichina.com/attachment/201505/21/14321746629712.jpg" width="642" height="625"/></center>7、取一份撖椭圆，对折。8、再擀长并压薄底边，从上卷起封口。9、排入吐司模。10、烤箱发酵档中上层，下层放一碗热水，发至九分。11、表面刷一层蛋液（我是用黄油和牛奶混合液代替）。12、烤箱180度中下层40分钟左右，表面视上色情况及时加盖锡纸。<center><img title="2.jpg" style="HEIGHT: 538px; WIDTH: 576px" src="http://i3.meishichina.com/attachment/201505/21/14321746649759.jpg" width="641" height="624"/></center>  <center><img title="IMG_20150502_153959-副本.jpg" style="HEIGHT: 681px; WIDTH: 503px" src="http://i3.meishichina.com/attachment/201505/21/14321746458750.jpg" width="640" height="900"/></center> <center><img title="IMG_20150502_154459-副本.jpg" style="HEIGHT: 687px; WIDTH: 495px" src="http://i3.meishichina.com/attachment/201505/21/14321746499657.jpg" width="641" height="899"/></center> <center><img title="IMG_20150502_155641-副本.jpg" style="HEIGHT: 604px; WIDTH: 493px" src="http://i3.meishichina.com/attachment/201505/21/14321746575116.jpg" width="640" height="852"/></center>

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