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标题: 清清爽爽一碗面。【夏日凉面】 [打印本页]

作者: 叫喃磕了    时间: 2015-7-24 15:30
标题: 清清爽爽一碗面。【夏日凉面】

                                                <p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322770003308.jpg" style="" title="DSCN6242-0副本-0.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp;夏日凉面当家的时候居多!不想煮肉汤也不想炸肉酱,就想吃一碗清清爽爽的凉面可以吗?当然可以!凉面的汤底清爽又不腻的方法是什么?可以用蔬菜蘑菇之类的熬成汤底,可是那又要花费很久的时间。想要汤底清爽又鲜美,我选用一种调味料“海鲜酱油”来做汤底!夏日多吃姜,所以汤底要加适量生姜,有了汤底最主要的还要有辣酱,少了辣酱这碗凉面的风味也就降低很多了,韩国辣酱就很好,我的辣酱是自己做的辣味可以接受!</p><p>&nbsp; &nbsp; &nbsp; &nbsp;没有专用面条怎么办?没关系我用家里现有的鸡蛋挂面!一定要鸡蛋挂面才好哦!现在就开始制作这碗夏日清爽凉面啦。。。。。。。。</p><p><br style="font-family: &#39;Microsoft YaHei&#39;, SimSun, Verdana, Arial, Helvetica, sans-serif; line-height: 1.86 !important; word-wrap: break-word !important;"/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;@@@@@@@@@@@@@@@@@@</p><p><br style="font-family: &#39;Microsoft YaHei&#39;, SimSun, Verdana, Arial, Helvetica, sans-serif; line-height: 1.86 !important; word-wrap: break-word !important;"/></p><p>原料:鸡蛋挂面一人份,海鲜酱油2汤匙,凉开水适量,生姜适量,盐少许,</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 黄瓜两根,鸡蛋1只,&nbsp; 自制辣酱2大勺,白芝麻适量,香菜适量</p><p><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322770015416.jpg" style="" title="1副本-0.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;1 黄瓜清洗干净切圆片,加适量盐腌制15分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; 2 煮一只鸡蛋备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322770021708.jpg" style="" title="2副本-0.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;&nbsp;&nbsp;3 大碗中倒入2汤匙海鲜酱油</p><p>&nbsp; &nbsp; &nbsp;4 &nbsp;倒入凉开水融合,开始调节汤的颜色,调到颜色满意<br style="line-height: 1.5;"/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322770038684.jpg" style="" title="3副本-0.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;&nbsp;5 汤底再加少许盐调口味,如果口味合适也可以不加盐</p><p>&nbsp; &nbsp; &nbsp;6 生姜切丝加入汤底,这样汤底就做好了,先冰箱冷藏一会去<br style="line-height: 1.5;"/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322770046475.jpg" style="" title="4副本-0.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;&nbsp;&nbsp;7 &nbsp;鸡蛋挂面煮到断生即可捞出过凉,千万别煮过了否则口感就不劲道了</p><p>&nbsp; &nbsp; &nbsp; 8 &nbsp;腌制好的黄瓜挤干水分,香菜切小段,白芝麻炒熟,鸡蛋去皮切半,还有辣椒酱</p><p><br style="line-height: 1.5;"/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;面条盛入碗中,放入鸡蛋,黄瓜片,香菜段,辣酱,</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;然后将冷藏好的汤底沿着碗边倒入,撒上熟芝麻即可</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322770051374.jpg" style="" title="DSCN6237-0副本-0.jpg"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322770076051.jpg" style="" title="DSCN6246-0副本-0.jpg"/></center></p><p><br/></p>                                       




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