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标题: 芒果冻芝士慕斯 [打印本页]
作者: 青杠村    时间: 2014-2-17 08:48
标题: 芒果冻芝士慕斯

                                                <p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322924157504.jpg" style="float:none;" title="芒果冻芝士慕斯 (1).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322924161295.jpg" style="float:none;" title="芒果冻芝士慕斯 (2).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322924166520.jpg" style="float:none;" title="芒果冻芝士慕斯 (3).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322924171380.jpg" style="float:none;" title="芒果冻芝士慕斯 (5).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322924182184.jpg" style="float:none;" title="芒果冻芝士慕斯 (6).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/14322924202981.jpg" style="float:none;" title="芒果冻芝士慕斯 (7).JPG"/></center></p><p><br/></p><p><strong>原料：芒果肉150克，牛奶30克，蛋黄2个，细砂糖20克，牛奶50克，吉利丁片10克，马斯卡彭奶酪250克，淡奶油250克，细砂糖40克。<br/></strong></p><p><strong><br/></strong></p><p><strong>做法：</strong></p><p><strong>1，芒果肉和30克牛奶放入料理机杯内。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322927966647.jpg" title="DSC05088.JPG"/></center>2，搅打成泥。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322928252047.jpg" title="DSC05090.JPG"/></center>3，<strong>吉利丁片用冷水泡软。</strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/1432292851701.jpg" title="DSC05089.JPG"/></center></strong></p><p><strong><strong>4，蛋黄和20克糖放到容器里，隔热水加热，用打蛋器打至发白。</strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/22/1432292877393.jpg" title="DSC05045.JPG"/></center></p><p><strong>5，马斯卡彭奶酪隔热水加热搅拌成细腻的糊状。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322929218561.jpg" title="DSC05046.JPG"/></center>6，<strong>与蛋黄糊混合拌匀。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322929448183.jpg" title="DSC05047.JPG"/></center>7，50克<strong>牛奶隔水加热后，放入泡软的吉利丁片，搅拌至融化。</strong></strong></strong></p><p><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/1432292983433.jpg" title="DSC05050.JPG"/></center>8，<strong>倒入奶酪糊中拌匀。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322930133664.jpg" title="DSC05052.JPG"/></center>9，芒果泥倒入拌匀的奶酪糊中。<center><img src="http://i3.meishichina.com/attachment/201505/22/14322930508974.jpg" title="DSC05092.JPG"/></center>10，搅拌均匀。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322931204928.jpg" title="DSC05093.JPG"/></center>11，<strong>淡奶油分三次加入40克细砂糖打至六七成发。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322931733357.jpg" title="DSC05054.JPG"/></center>12，与芒果奶酪糊混合。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322932107896.jpg" title="DSC05094.JPG"/></center>13，搅拌均匀。<center><img src="http://i3.meishichina.com/attachment/201505/22/14322932347410.jpg" title="DSC05095.JPG"/></center>14，装入裱花袋中。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322932699698.jpg" title="DSC05096.JPG"/></center>15，<strong>挤入硅胶模具中，放冰箱冷冻4小时以上。（我是把模具放在冰箱里直接挤的。）</strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322933031319.jpg" title="DSC05097.JPG"/></center></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong>16，脱模时直接在冰箱里脱模，可保持冻芝士慕斯的完美。然后在冻芝士上挤入适量芒果泥，即可做装饰又可提升口感。</strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322933934302.jpg" title="芒果冻芝士慕斯 (4).JPG"/></center></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong>浓浓的芒果味，味道超赞哦！如果你喜欢芒果，还喜欢冰淇淋，一定试试这款芒果冻芝士慕斯。</strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201505/22/14322934649099.jpg" title="芒果冻芝士慕斯 (8).JPG"/></center></strong></strong></strong></strong></strong></strong></strong></p>                                       



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