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标题: 东北酱大骨 [打印本页]

作者: scmgffemxb 时间: 2013-12-9 15:39
标题: 东北酱大骨

份量十足、酱香浓郁的东北酱大骨是爱肉一族的最佳选择，它虽然做法简单、但足够撑场面。<center><img src="http://i3.meishichina.com/attachment/201505/26/14326011858688.jpg" style="float:none;" title="东北酱大骨 (1).JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326011864436.jpg" style="float:none;" title="东北酱大骨 (4).JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326011877328.jpg" style="float:none;" title="东北酱大骨 (7).JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326011896600.jpg" style="float:none;" title="东北酱大骨 (5).JPG"/></center>主料：脊骨调料：东北大豆酱（我用的欣和豆瓣酱）、葱段、姜片、桂皮、八角、花椒、香叶、小茴香、白糖、酱油。 做法：1，脊骨斩大块冷水下锅，焯去血沫和杂质。<center><img src="http://i3.meishichina.com/attachment/201505/26/14326014303279.jpg" title="DSC05130.JPG"/></center>2，捞出后用温水洗净控干水份。 <center><img src="http://i3.meishichina.com/attachment/201505/26/14326014537405.jpg" title="DSC05131.JPG"/></center>3，锅中加少许水，放入香叶、桂皮、小茴香、八角、花椒飞一下水。这么做一是为了清除灰尘，二是为了炒制时不容易炒糊。<center><img src="http://i3.meishichina.com/attachment/201505/26/14326015962219.jpg" title="DSC05135.JPG"/></center>4，控干水分后直接下入锅中，煸出水汽，炒出香味。<center><img src="http://i3.meishichina.com/attachment/201505/26/14326016923750.jpg" title="DSC05137.JPG"/></center>5，装入大料盒内备用。<center><img src="http://i3.meishichina.com/attachment/201505/26/14326017383845.jpg" title="DSC05138.JPG"/></center>6，炒锅上火，加少许底油，下入脊骨炒出香味。<center><img src="http://i3.meishichina.com/attachment/201505/26/14326021281445.jpg" title="DSC05140.JPG"/></center>7，加入少许白糖（炒糖色）。<center><img src="http://i3.meishichina.com/attachment/201505/26/14326022775834.jpg" title="DSC05141.JPG"/></center>8，和脊骨一块翻炒，至脊骨上色后加入葱段、姜块炒出香味。<center><img src="http://i3.meishichina.com/attachment/201505/26/14326024011611.jpg" title="DSC05144.JPG" style="line-height: 1.6;"/></center>9，倒入开水烧开，加白糖（提鲜）、大酱（多一些，突出酱香味）、酱油定好味。<center><img src="http://i3.meishichina.com/attachment/201505/26/14326024587995.jpg" title="DSC05145.JPG"/></center>10，倒入电压力锅内胆内，放入大料盒，压15分钟左右至成熟。（如用炒锅，则盖上盖小火焖制一小时左右。）<center><img src="http://i3.meishichina.com/attachment/201505/26/14326029689742.jpg" title="DSC05146.JPG"/></center>11，压好的脊骨重新倒回炒锅中，用大火收一下汁即可。<center><img src="http://i3.meishichina.com/attachment/201505/26/14326030297262.jpg" title="DSC05151.JPG"/></center>成品图<center><img src="http://i3.meishichina.com/attachment/201505/26/1432603254189.jpg" style="float:none;" title="东北酱大骨 (6).JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326032569957.jpg" style="float:none;" title="东北酱大骨 (2).JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326032584481.jpg" style="float:none;" title="东北酱大骨 (3).JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201505/26/14326032601123.jpg" style="float:none;" title="东北酱大骨 (8).JPG"/></center>

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