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标题: 【基础刀工（四）】--- 如何切莴笋 [打印本页]

作者: 护仓神 时间: 2014-3-4 09:46
标题: 【基础刀工（四）】--- 如何切莴笋

<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_1433002430lol8.jpg"/></center>莴笋，一年四季，菜市场上都能买到的平民菜.最直接、也最普通的切法，就是切成片。其次它还可以切成斜丝、直丝、菱形块等。不同的做法，选择不同的切法，对菜品有着很大的影响。先切斜丝，斜丝，两头尖尖的，看起来特别自然，适合用来凉拌。<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_1433002429WAnn.jpg"/></center>1：准备一根莴笋。<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_1433002428CQE7.jpg"/></center>2：斜刀切成片，如果想要让丝更长，斜刀的角度就放大一些，如图虚线所示。<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_1433002428ZG4A.jpg"/></center>3：依次切成均匀的薄片。<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_1433002428TTsu.jpg"/></center>4：继续斜刀切成丝即可。（同样的道理，想要丝更长，斜刀的角度就放大一些，如图粗虚线所示)<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_14330024270YEv.jpg"/></center>二：切菱形片切菱形片的时候，我一般用来清炒或者加在汤里。<center><img title="刀工步骤 083.jpg" src="http://i3.meishichina.com/attachment/201505/30/14330031284125.jpg"/></center>1：取一节莴笋。<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_1433002427SJK4.jpg"/></center>2：直线直刀，切成较厚的片。<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_14330024264d2w.jpg"/></center>3：以一片为例，斜刀切成菱形块即可。<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_14330024264jRN.jpg"/></center>三：切直丝切直丝比较适合用来做冷菜，或者冷面等。<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_1433002425yy5a.jpg"/></center>1：1：取一节莴笋:。<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_1433002425xN77.jpg"/></center>2：直线、直刀切成均匀的薄片。<center><img src="http://i3.meishichina.com/attachment/201505/30/454155_1433002424RYDk.jpg"/></center>3：然后切成细丝即可。（这样的莴笋丝看起来比较“规矩”，适合摆盘。

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