澳洲同城网

标题: 酸酸甜甜山楂糕 [打印本页]

---

作者: m8xhyuuw5f    时间: 2015-7-1 10:23
标题: 酸酸甜甜山楂糕

                                                <p>山楂是很棒的小水果，酸酸甜甜的很开胃。用山楂做成的山楂糕更是美味，加点糖，少了酸味，添了甜味，确实很好。</p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="20141025_151736.jpg" src="http://i3.meishichina.com/attachment/201506/1/14331326794923.jpg"/></center></p><p><center><img style="FLOAT: none" title="20141025_151724.jpg" src="http://i3.meishichina.com/attachment/201506/1/14331326808447.jpg"/></center></p><p><center><img style="FLOAT: none" title="20141025_151729.jpg" src="http://i3.meishichina.com/attachment/201506/1/1433132682637.jpg"/></center></p><p>&nbsp;</p><p>1．山楂放水中清洗干净</p><p>2．洗净的山楂，切开去核去蒂，收拾干净</p><p>3．将山楂放入煮锅中煮熟</p><p>4．煮熟的山楂打成泥</p><p>5．将山楂泥重新放锅中，加适量的白糖</p><p>6．准备适量的吉利丁粉，化开</p><p>7．将化开的吉利丁粉放入山楂锅中搅拌</p><p>8．放盒子中冷却后切块。</p><p><center><img title="111.jpg" src="http://i3.meishichina.com/attachment/201506/1/14331326997089.jpg"/></center></p><p>&nbsp;</p><p>放冰箱贮藏后凝固得会更好，口感也会更好的。</p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="20141025_151749.jpg" src="http://i3.meishichina.com/attachment/201506/1/143313272012.jpg"/></center></p><p><center><img style="FLOAT: none" title="20141025_151736.jpg" src="http://i3.meishichina.com/attachment/201506/1/14331327224855.jpg"/></center></p><p>&nbsp;</p>                                       

---

欢迎光临 澳洲同城网 (https://www.tongchengau.com/)

Powered by Discuz! X3.2