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标题: 家常葱油饼 [打印本页]

作者: vttt7am3 时间: 2014-1-7 07:22
标题: 家常葱油饼

上班期间，早餐一般是在外面吃的，面包蛋糕炒粉……昨天忽然想吃葱油饼，于是晚上下班就买好了材料，今天一早起床做了这款简单的葱油饼。 前几天为了这个碟子，买了一箱安慕希，今天是派上用场了。 <center><img src="http://i3.meishichina.com/attachment/201506/6/14335566569386.jpg" style="float:none;" title="家常葱油饼 3.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201506/6/14335566706847.jpg" style="float:none;" title="家常葱油饼 1.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201506/6/14335566739361.jpg" style="float:none;" title="家常葱油饼 2.jpg"/></center>材料：面粉 150g ，适量开水，葱2-3根，白芝麻少许，油，盐，胡椒粉，椒盐。制作过程：1、面粉倒入碗内，中间开一个洞，倒入少量开水。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335568035231.jpg" title="照片 001.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>2、用筷子迅速搅拌，面粉结成块状。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335568535136.jpg" title="照片 004.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>3、用手搓成面团。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335568962501.jpg" title="照片 005.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>4、准备馅料，葱切成小小段；白芝麻炒熟；取少许油加入盐，胡椒粉，椒盐。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335569942934.jpg" title="照片 008.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>5、把面团分成大小一般的3份，取一份在案板上擀成薄片。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335571161357.jpg" title="照片 013.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>6、图上一层薄薄的油。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335571541087.jpg" title="照片 014.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>7、撒上葱花和芝麻。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335571923639.jpg" title="照片 016.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>8、用厨房剪刀在边缘上剪成若干等份。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335573168079.jpg" title="照片 017.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>9、一片重叠一片的包起来。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335573567716.jpg" title="照片 018.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>10、叠好后收口朝下。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335574101909.jpg" title="照片 021.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>11、再次擀成薄片。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335574529882.jpg" title="照片 022.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>12、平底锅加入少许油，烧至七八成热，加入葱油饼，小火煎。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335575481950.jpg" title="照片 024.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>13、煎至底部金黄后，翻面继续煎。<center><img src="http://i3.meishichina.com/attachment/201506/6/14335575795728.jpg" title="照片 025.jpg" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>

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