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标题: 蜂蜜小面包 [打印本页]

作者: hps231ray 时间: 2015-7-28 08:07
标题: 蜂蜜小面包

<center><img src="http://i3.meishichina.com/attachment/201506/6/14335636595120.jpg" title="CIMG0465.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201506/6/1433563696605.jpg" title="CIMG0508.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201506/6/14335637275701.jpg" title="CIMG0473.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201506/6/14335637901422.jpg" title="CIMG0478.JPG"/></center>风靡了－时的韩国馒头,转身又变成蜂蜜面包.说是面包也更贴切.不管叫啥,酥脆香香的糖底,可爱小巧的造型还是很有吸引力地.家中没有太深的方型烤盘,就用9寸的批萨盘,这量刚好一盘.食材;1.高粉180克,低粉70克,蜂蜜20克,糖30克,酵母2克,蛋液40克,盐2克,黄油15克,牛奶95克.底部沾料;2.低粉5克,糖8克,白芝麻10克.<center><img src="http://i3.meishichina.com/attachment/201506/6/14335638954139.jpg" title="CIMG0435_conew1.jpg"/></center>做法;食材1除黄油外,全部放入桶中,启动面包机发面程序搅拌10分钟.加入黄油再次启动发面程序发至面团2倍大.发好的面团排气分割8份,滚圆松驰15分钟.擀成舌型卷起来.用刮扳从中间切开.粘上沾料.食材2混合,烤盘倒入色拉油,全部刷－遍.面团全部沾满底料,依次做好放入烤盘.进行二次发酵,发酵好后,表面撒点白芝麻.烤箱预热,烤185-18分钟,出箱后刷一层蜂蜜水.(蜂蜜+水1:1)香酥甜的面包底部.<center><img src="http://i3.meishichina.com/attachment/201506/6/14335639808609.jpg" title="CIMG0525.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201506/6/14335640392941.jpg" title="CIMG0506.JPG"/></center>

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