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标题:
虎皮酿青椒
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作者:
恭喜发财02
时间:
2014-10-13 19:36
标题:
虎皮酿青椒
<p><strong></strong> </p><p><center><img style="FLOAT: none" title="DSC07674.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730568461.jpg"/></center></p><p><strong> 初夏正是辣椒疯长的季节，这是的辣椒，辣味不是很浓，有一股浓浓的清香味，适合做虎皮青椒，如果能加上一点肉，滋味酒格外惹人馋了。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07673.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730674227.jpg"/></center></strong></p><p><strong>食材：</strong></p><p><strong>大青椒4个，肉糜150g，红薯粉、盐、鸡精少许。</strong></p><p><strong>===============================================</strong></p><p><strong>步骤：</strong></p><p><strong>1、肉糜中加入盐、鸡精、红薯粉调匀备用；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07659.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730575865.jpg"/></center></strong></p><p><strong>2、青椒洗净，弄出里面的青椒籽，注意不要把青椒弄破皮；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07660.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730584011.jpg"/></center></strong></p><p><strong>3、把拌好的肉糜填入处理好的青椒中；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07662.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730591188.jpg"/></center></strong></p><p><strong>酿好的青椒，来一眼</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07664.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730604461.jpg"/></center></strong></p><p><strong>4、热锅冷油，油要宽一点；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07667.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730613071.jpg"/></center></strong></p><p><strong>5、放入青椒，小火慢煎；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07668.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730627715.jpg"/></center></strong></p><p><strong>6、翻个面继续煎，(看到没,传说中的虎皮)；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07669.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730632089.jpg"/></center></strong></p><p><strong>7、倒出多余的油；</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07670.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730646744.jpg"/></center></strong></p><p><strong>8、调入少量的盐即可。</strong></p><p><strong><center><img style="FLOAT: none" title="DSC07671.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335730655674.jpg"/></center></strong></p>
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