澳洲同城网

标题: 海尔焙多芬智能烤箱---卡仕达樱桃蛋糕 [打印本页]

作者: akaeibskt8 时间: 2015-7-12 10:06
标题: 海尔焙多芬智能烤箱---卡仕达樱桃蛋糕

2015人人都是美食家，很荣幸的获得了烘焙新秀奖，得到的海尔焙多芬智能烤箱到家了。。。从一个一窍不通的烘焙菜鸟到现在能够为家人烘焙出合乎口味的美食，也是经历了些许的失败，但是美食家的鼓励给了我很大的信心，十分感谢同城网和海尔集团给予的机会。。。。海尔焙多芬智慧烤箱，开箱映入眼帘的是一款大气的黑色外壳，灰色手柄，透亮的玻璃门。<center><img title="049.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335836398710.jpg"/></center>打开玻璃门，看到了可动加热管，方便清洁，还有APP链接，WIFI共享，精准控温。<center><img title="051.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335836417979.jpg"/></center>除了普通烤箱自带的烤网,烤叉外，还配备了两个不粘烤盘，一个深的，一个浅。。。。让烘焙自由发挥，不再为烤具纠结了。。。。<center><img title="107.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335836893095.jpg"/></center>上蛋糕。。。。。<center><img title="023.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335824644399.jpg"/></center><center><img title="027.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335824657500.jpg"/></center><center><img title="028.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335824662393.jpg"/></center><center><img title="029.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335824674609.jpg"/></center><center><img title="042.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335824689038.jpg"/></center>材料。蛋糕：鸡蛋4个，牛奶70克，玉米油40克，白糖40克，白醋几滴。卡仕达酱：蛋黄2个，白糖40克，面粉15克。樱桃几颗。<center><img title="143.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335826343756.jpg"/></center>1，蛋黄和蛋清分开。<center><img title="145.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335826364814.jpg"/></center>2，把蛋黄里加入牛奶和玉米油搅拌均匀，筛入面粉。<center><img title="146.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/1433582637466.jpg"/></center>3，搅拌成蛋黄糊。<center><img title="034.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335827393171.jpg"/></center>4，把蛋清打发成干性发泡。<center><img title="147.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335826396182.jpg"/></center>5，分三次加入到蛋黄糊中，每次都要翻拌均匀再放下一次的蛋清发泡。<center><img title="098.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335828872542.jpg"/></center>6，放到模具中。<center><img title="103.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/1433582888702.jpg"/></center>7，放到烤箱中180度18分钟。<center><img title="106.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335828905717.jpg"/></center>8，拿出蛋糕放凉备用。<center><img title="002.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335830531218.jpg"/></center>9，蛋黄加入白糖。<center><img title="003.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335830549574.jpg"/></center>10，用打蛋器打到发白。<center><img title="007.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335830566994.jpg"/></center>11，加入烧开的牛奶，一边加牛奶一边搅拌。<center><img title="010.JPG" src="http://i3.meishichina.com/attachment/201506/6/14335832007017.jpg"/></center>12，筛入面粉，彻底搅拌均匀。<center><img title="013.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335830588217.jpg"/></center>13，倒入锅里。<center><img title="017.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335830598238.jpg"/></center>14，小火加热，一边加热一边搅拌，这样就可以了。<center><img title="018.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335830607871.jpg"/></center>15，放到裱花袋中。<center><img title="019.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335830623508.jpg"/></center>16，用裱花嘴裱到到蛋糕上。<center><img title="023.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/6/14335830637119.jpg"/></center>点缀樱桃即可，美美的卡仕达樱桃蛋糕。。。 峰儿话语。做卡仕达酱的蛋糊中筛入面粉一定要彻底拌匀，卡仕达酱才会细腻。

欢迎光临澳洲同城网 (https://www.tongchengau.com/)