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标题: 新手必学的万能糖醋汁；五彩糖醋莲藕 [打印本页]

作者: wnig7851 时间: 2014-8-17 07:39
标题: 新手必学的万能糖醋汁；五彩糖醋莲藕

<center><img name="image_operate_90851432104511765" src="http://i3.meishichina.com/attachment/good/2015/09/25/20150925153310114.jpg" width="690" height="458" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center>喜欢吃莲藕，怎么做都喜欢。之前在外面吃饭，头回吃糖醋味道的莲藕，感觉特新鲜。酸甜的口感，爽脆的莲藕，特搭。回家后自己也尝试做这道糖醋莲藕，太成功了；完全没有技术含量，很简单。而这菜主要是调汁上<center><img src="http://i3.meishichina.com/attachment/good/2015/09/25/20150925153310115.gif" type="face" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center><center><img style="TexT-ALiGn: center; MArGin: 0px auto; DispLAY: block" name="image_operate_31001432104543031" src="http://i3.meishichina.com/attachment/good/2015/09/25/20150925153310116.jpg" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center> 这碗万能糖醋汁可以说非常容易，而且都是咱家里常用的。无论你做肉菜、素菜、豆腐等都可以用这个调味汁。牛妈特喜欢这个汁烧菜，酸甜适中，咸鲜实足。用这个汁做菜很是下饭<center><img src="http://i3.meishichina.com/attachment/good/2015/09/25/20150925153310117.gif" type="face" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center>半匙香油、一匙糖、两匙生抽、三匙米醋；只有这简单的四样调味。很简单吧<center><img src="http://i3.meishichina.com/attachment/good/2015/09/25/20150925153310118.gif" type="face" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center><center><img style="TexT-ALiGn: center; MArGin: 0px auto; DispLAY: block" name="image_operate_40491432104543296" src="http://i3.meishichina.com/attachment/good/2015/09/25/20150925153310119.jpg" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center><center><img style="TexT-ALiGn: center; MArGin: 0px auto; DispLAY: block" name="image_operate_30511432104543656" src="http://i3.meishichina.com/attachment/good/2015/09/25/20150925153312120.jpg" width="690" height="458" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center>五彩糖醋莲藕：材料：莲藕一根、青红椒各半只、大蒜2瓣调味料：半匙香油、1匙糖、2匙生抽、3匙米醋、香油少许 <center><img style="TexT-ALiGn: center; MArGin: 0px auto; DispLAY: block" name="image_operate_52131432104544218" src="http://i3.meishichina.com/attachment/good/2015/09/25/20150925153312121.jpg" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center>1.莲藕去皮洗净切片，青红椒、大蒜改刀切片；2.取小碗，依次加半匙香油、1匙糖、2匙生抽、3匙米醋调成汁备用； 3.开中火，炒锅倒底油，放蒜片炒香，加莲藕片翻炒；4.煸炒成熟后，加青红椒继续翻炒，加调好汁；5.转大火收汁，最后放少许香油提香，即可出锅。<center><img style="TexT-ALiGn: center; MArGin: 0px auto; DispLAY: block" name="image_operate_30301432104403250" src="http://i3.meishichina.comhttp://s15.sinaimg.cn/mw690/001ouVbBzy6SpK8qLE29e&690" width="690" height="458" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center> 花牛啰嗦：1.莲藕不用过水焯，以免出水太多影响口感。<center><img style="TexT-ALiGn: center; MArGin: 0px auto; DispLAY: block" name="image_operate_2161432104545109" src="http://i3.meishichina.com/attachment/good/2015/09/25/20150925153317122.jpg" width="690" height="458" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center><center><img style="TexT-ALiGn: center; MArGin: 0px auto; DispLAY: block" name="image_operate_13431432104545359" src="http://i3.meishichina.com/attachment/good/2015/09/25/20150925153318123.jpg" width="690" height="458" alt="新手必学的万能糖醋汁；五彩糖醋莲藕" title="新手必学的万能糖醋汁；五彩糖醋莲藕" /></center>

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