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标题: 小窍门速成美味乡巴佬卤蛋——端午节预热 [打印本页]

作者: WobboodsNeume 时间: 2013-10-27 22:53
标题: 小窍门速成美味乡巴佬卤蛋——端午节预热

<center><img style="WiDTH: 637px; HeiGHT: 957px" name="image_operate_40151433927570453" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556503642.jpg" width="532" height="800" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center> <center><img style="WiDTH: 637px; HeiGHT: 847px" name="image_operate_48461433927669687" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556503643.jpg" width="601" height="800" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center> <center><img style="WiDTH: 635px; HeiGHT: 964px" name="image_operate_8791433929279640" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556513644.jpg" width="526" height="800" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center> 小时候， 每到端午节家家户户都会做卤蛋， 乡村的上空从早到晚都飘着卤蛋的香醇味道。 但是， 制作乡巴佬卤蛋总是需要时间的打磨， 往往需要卤好久才入味。 可是我和妹妹嘴馋， 总是眼巴巴地看着锅里还没卤好的鸡蛋咽口水。 后来， 妈妈研究了一些制作小窍门， 短短十分钟就可以速成， 让我们吃到色泽诱人、滑嫩有嚼劲的乡巴佬卤蛋。端午节快到了，小伙伴用我的这些个小窍门，为家人做一些美味的乡巴佬卤蛋吧。<center><img style="WiDTH: 638px; HeiGHT: 537px" name="image_operate_12871433929208843" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556513645.jpg" width="594" height="565" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center> 食材：鸡蛋10只、啤酒1罐、香叶0.5克、桂皮4克、八角2克、花椒1克、冰糖15克、老抽3大勺、生抽1大勺、盐适量做法：<center><img name="image_operate_18481433929207859" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556513646.jpg" width="690" height="290" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center> 1、鸡蛋洗净，冷水加盐下锅煮熟。 <center><img name="image_operate_48091433929207515" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556513647.jpg" width="690" height="290" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center> 2、煮好的鸡蛋在冷水中浸泡放凉、去皮，再放进煮锅里。<center><img name="image_operate_72151433929207171" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556513648.jpg" width="690" height="290" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center> 3、倒入啤酒，放入香叶、八角、桂皮、花椒。 <center><img name="image_operate_72991433929206812" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556513649.jpg" width="690" height="290" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center> 4、倒入冰糖和生抽、盐。（我家喜欢吃淡一点的，这里都不再放盐了，放盐会更入味）<center><img name="image_operate_211433929206484" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556513650.jpg" width="690" height="290" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center> 5、倒入老抽开大火煮，大约五分钟后，鸡蛋已经呈现漂亮的酱红色了。继续小火卤约十分钟后，离火，鸡蛋一直浸泡在卤汁中，随吃随取。(这样做好就能直接吃了，但要想卤成图中我卤的色泽，最好要浸泡12小时以上再用小火煮开，味道会更浓郁）小窍门：1、煮鸡蛋一定要冷水下锅，稍微放点盐，是为了防止鸡蛋在煮的过程中开裂。剥壳的鸡蛋要去掉里面那层薄膜，这样入味更快。 2、要先放入啤酒，最好没过鸡蛋，开大火煮啤酒的醇香味快速溶入到鸡蛋里。 3、卤水煮蛋的过程中，隔一会需要用炒勺反动一下鸡蛋，目的是使得鸡蛋上色更加均匀。 4、大火五分钟后，鸡蛋已呈现酱红色了，继续用卤十分钟后就可以吃了。剩下的鸡蛋继续浸泡在卤汁中，卤汁浸泡得越久鸡蛋会越香醇味美。<center><img style="WiDTH: 591px; HeiGHT: 829px" name="image_operate_141433929206062" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556513651.jpg" width="570" height="800" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center><center><img name="image_operate_91321419943475984" src="http://i3.meishichina.com/attachment/good/2015/08/03/201508031556523652.jpg" width="430" height="430" alt="小窍门速成美味乡巴佬卤蛋——端午节预热" title="小窍门速成美味乡巴佬卤蛋——端午节预热" /></center>小伙伴，喜欢可以关注苏苏爱美食的微信公众号：susuaimeishi88，或者关注微博苏苏爱美食：http://weibo.com/u/1965567495，加入苏苏美食群：329484285（已满），可以加入威海群：115454337，新建苏苏爱美食三群452750352，欢迎大家和我一起交流分享美食！我的更多美味面食：<center><img style="WiDTH: 138px; HeiGHT: 197px" title=" NAME="></center> 筋道好吃的炒面<center><center><center><center><img title=" NAME="></center></center></center></center> 【烫面葱花千层饼】<center><center><center><center><img title=" NAME="></center></center></center></center> 【生煎馄饨】<center><center><center><center><img title=" NAME="></center></center></center></center> 【开洋葱油拌面】<center><center><center><center><img title=" NAME="></center></center></center></center> 【Q弹鱼丸】<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img style="WiDTH: 137px; HeiGHT: 200px" title=" NAME="></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center> 烤箱版煎饺<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img style="WiDTH: 137px; HeiGHT: 200px" title=" NAME="></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center> 好吃的酒窝面<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img style="WiDTH: 137px; HeiGHT: 200px" title=" NAME="></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center></center> 门钉肉饼<center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><center><img style="WiDTH: 137px; 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