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标题: 焦香蔓越莓饼干 [打印本页]

作者: 杨柳飘逸 时间: 2015-8-22 06:51
标题: 焦香蔓越莓饼干

之前有做过原味蔓越莓饼干，当时妹妹和表妹超级喜欢，统统打包带走了。 今天这款焦香蔓越莓饼干，顾名思义，就是多了一份焦糖味。<center><img src="http://i3.meishichina.com/attachment/201506/11/14339955781706.jpg" title="焦香蔓越莓饼干 1.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201506/11/14339955927419.jpg" title="焦香蔓越莓饼干 2.jpg"/></center>材料：低粉100g，黄油80g，焦糖糖浆65g，细砂糖20g，鸡蛋10g，蔓越莓干20g，盐0.5ml .焦糖糖浆：（我是用之前做焦糖葡萄干蛋糕剩余的）细砂糖100g，冷水15g，热水75g . 制作过程：1、黄油软化以后，加入细砂糖和盐，用打蛋器搅打均匀，不需要打发。<center><img src="http://i3.meishichina.com/attachment/201506/11/14340069178680.jpg" title="IMG_0041.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>2、在黄油里倒入鸡蛋，搅拌均匀。<center><img src="http://i3.meishichina.com/attachment/201506/11/14340069434638.jpg" title="IMG_0043.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>3、再倒入冷却的焦糖糖浆。<center><img src="http://i3.meishichina.com/attachment/201506/11/14340069868327.jpg" title="IMG_0045.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>4、继续用打蛋器搅拌均匀，低筋面粉筛入黄油里。<center><img src="http://i3.meishichina.com/attachment/201506/11/14340070279485.jpg" title="IMG_0047.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>5、用橡皮刮刀翻拌均匀，直到面粉完全湿润，成为面糊。在面糊里加入蔓越莓干并翻拌均匀。<center><img src="http://i3.meishichina.com/attachment/201506/11/14340070585780.jpg" title="IMG_0049.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>6、拌好的面糊可能比较湿软，把它放进冰箱冷藏30分钟到1个小时，直到变得干硬。<center><img src="http://i3.meishichina.com/attachment/201506/11/14340070936631.jpg" title="IMG_0050.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>7、将冷藏变硬的面糊，用手整形成长条形，并用油纸包起来，放进冰箱冷冻室，彻底冻硬（1个小时左右）。<center><img src="http://i3.meishichina.com/attachment/201506/11/14340071173968.jpg" title="IMG_0071.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>8、把冻硬的面团切成厚薄均匀的片。排入烤盘，放进预热好190度的烤箱，烤12分钟左右即可。<center><img src="http://i3.meishichina.com/attachment/201506/11/1434007144145.jpg" title="IMG_0081.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>

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