澳洲同城网

标题: 胡萝卜蛋糕 [打印本页]

作者: lopyappeaph 时间: 2014-3-10 06:53
标题: 胡萝卜蛋糕

<center><img src="http://i3.meishichina.com/attachment/201506/11/14340339716086.jpg" style="float:none;" title="IMG_2394_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201506/11/14340339726078.jpg" style="float:none;" title="IMG_2402_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201506/11/14340339732579.jpg" style="float:none;" title="IMG_2396_副本.jpg"/></center>这款蛋糕以前做过未打发鸡蛋，全蛋打发的更加松软可口，奶油霜只用到柠檬，酸酸甜甜口感甚佳；<center><img src="http://i3.meishichina.com/attachment/201506/11/14340340212609.jpg" title="IMG_2401_副本.jpg"/></center>所用材料如下：<center><img src="http://i3.meishichina.com/attachment/201506/11/14340340433810.jpg" title="360截图20150519224127285.jpg"/></center> 做法如下：1、准备蛋糕体材料：胡萝卜一个200克，室温鸡蛋4个，泡打粉、肉桂粉与低粉混合；<center><img src="http://i3.meishichina.com/attachment/201506/11/14340340915563.jpg" title="IMG_20150510_070825_副本.jpg"/></center>2、粉类过筛，胡萝卜擦细丝，与稻米油55克、盐一小捏搅拌均匀，待用；<center><img src="http://i3.meishichina.com/attachment/201506/11/14340340696653.jpg" title="initpintu_副本1.jpg"/></center>3、4个鸡蛋与细砂糖120克放在打蛋盆中，先用手抽打散鸡蛋，蛋盆下放一盆60度的热水，打蛋盆底与热水不接触； <center><img src="http://i3.meishichina.com/attachment/201506/11/14340342168012.jpg" title="initpintu_副本2.jpg"/></center>4、打蛋器高速打发蛋液，打至浓稠后转低速，将蛋糊打匀，最终呈现花纹不易消失的状态，大约14分钟；这要根据自己的打蛋器功率来定；<center><img src="http://i3.meishichina.com/attachment/201506/11/14340341539981.jpg" title="initpintu_副本3.jpg"/></center>5、烤箱预热170度，时间设定40分钟；分3次倒入过筛的粉类，大致翻拌均匀；<center><img src="http://i3.meishichina.com/attachment/201506/11/14340341817489.jpg" title="initpintu_副本4.jpg" style="font-family: Tahoma, Arial, Helvetica, 宋体, 'Arial Narrow', Geneva, sans-serif; font-size: 16px; line-height: 32px; color: rgb(51, 51, 51); text-align: center;"/></center> 6、倒入已铺烤制的模具中，模具大小：24*24<center><img src="http://i3.meishichina.com/attachment/201506/11/14340343163570.jpg" title="initpintu_副本6.jpg"/></center>7、放入已预热好的烤箱中，下层，时间烤制时间只有25分钟左右，蛋糕插入牙签，拔出不带蛋糕糊，就已经烤好，直接取出；<center><img src="http://i3.meishichina.com/attachment/201506/11/14340343548717.jpg" title="IMG_20150510_080621_副本.jpg"/></center>8、提着烤纸将蛋糕提出，撕开蛋糕四周的烤纸，放烤架放凉；<center><img src="http://i3.meishichina.com/attachment/201506/11/14340343848309.jpg" title="IMG_20150510_083152_副本.jpg"/></center>9、一个柠檬刨去外皮待用，对切榨汁；软化后的黄油和奶油奶酪打至顺滑，分次加入柠檬汁，打至均匀；<center><img src="http://i3.meishichina.com/attachment/201506/11/14340344081243.jpg" title="initpintu_副本7.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201506/11/14340344226900.jpg" title="initpintu_副本8.jpg"/></center>10、奶油霜装入裱花袋中；放凉后的蛋糕表面挤上奶油霜，撒上柠檬皮屑，吃时切块；<center><img src="http://i3.meishichina.com/attachment/201506/11/14340344633898.jpg" title="IMG_20150510_091825_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201506/11/14340344462610.jpg" title="initpintu_副本9.jpg"/></center>蛋糕糊翻拌的时候不用担心消泡，胡萝卜丝腌出的水分不要去掉，模具是24*24方模，时间烤制温度是200度，时间25分钟左右。<center><img src="http://i3.meishichina.com/attachment/201506/11/14340345044097.jpg" title="IMG_2391_副本.jpg"/></center>

欢迎光临澳洲同城网 (https://www.tongchengau.com/)