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标题: 花鱼儿家的家常小菜~~~~~~糖醋蒜香尖椒 [打印本页]

作者: 安沫槿 时间: 2014-9-11 11:49
标题: 花鱼儿家的家常小菜~~~~~~糖醋蒜香尖椒

<center><img style="FLOAT: none" title="P1080607_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201506/13/14342026278308.jpg"/></center><center><img style="FLOAT: none" title="P1080607_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201506/13/14342026288831.jpg"/></center><center><img style="FLOAT: none" title="P1080607_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201506/13/14342026286837.jpg"/></center><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201506/13/14342026298202.jpg"/></center><center><img style="FLOAT: none" title="P1080591_副本.jpg" src="http://i3.meishichina.com/attachment/201506/13/14342026292536.jpg"/></center><center><img style="FLOAT: none" title="P1080595_副本.jpg" src="http://i3.meishichina.com/attachment/201506/13/14342026294255.jpg"/></center><center><img style="FLOAT: none" title="P1080599_副本.jpg" src="http://i3.meishichina.com/attachment/201506/13/14342026301998.jpg"/></center><center><img style="FLOAT: none" title="P1080603_副本.jpg" src="http://i3.meishichina.com/attachment/201506/13/14342026308076.jpg"/></center>食材：尖椒、蒜头（已拍扁切开）调料：香醋、白糖、生抽、清水、盐做法：（1）将尖椒切开去蒂茄子清洗一下，放在案板上切开，待用。（2）随后，在碗中加2勺香醋、加3勺白糖、加4勺生抽、加5勺清水、加适量的盐调味成糖醋汁，待用。（3）烧锅倒油烧热，下入切好的蒜头炝锅。（4）接着，下入切好的尖椒翻炒翻炒。（5）然后，搁入调好的糖醋汁调味煮开。（6）最后，煮至尖椒熟软，汤汁浓稠，即成。 <center><img title="P1080607_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201506/13/14342032029481.jpg"/></center>

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