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标题: 茴香小肉饼 [打印本页]

作者: 一起炒股发财 时间: 2014-10-14 22:11
标题: 茴香小肉饼

<center><img src="http://i3.meishichina.com/attachment/201506/13/14342020078570.jpg" style="float:none;" title="20150612_180527.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201506/13/14342020099711.jpg" style="float:none;" title="20150612_180828.jpg"/></center>      对那些顿顿都少不了肉的人，可以试试这种肉馅小饼噢。荤素搭配，粗细粮搭配的小饼。<center><img src="http://i3.meishichina.com/attachment/201506/13/14342020115214.jpg" style="float:none;" title="20150612_175859.jpg"/></center>        原料：五花肉馅100克       茴香100克       葱适量       面粉40克      玉米粉40克       鸡蛋1个      盐适量        食用油适量        花椒粉2克       生抽3克         姜粉1克     料酒适量       步骤：<center><img src="http://i3.meishichina.com/attachment/201506/13/14342021202547.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201506/13/14342021227093.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="width: 320px; height: 241px;"/></center>1、原料之一：五花肉馅、葱、茴香。2、原料之二：面粉、玉米粉、鸡蛋。<center><img src="http://i3.meishichina.com/attachment/201506/13/14342021219500.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/13/14342021239038.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>3、茴香切成碎，葱切成碎。4、肉馅中加入盐、生抽、姜粉、花椒粉、料酒调味，搅拌均匀。<center><img src="http://i3.meishichina.com/attachment/201506/13/14342021241303.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/13/14342021267082.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>5、再加入葱碎，搅拌均匀。6、加入茴香继续拌匀。<center><img src="http://i3.meishichina.com/attachment/201506/13/14342021271134.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/13/14342021288030.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>7、加入鸡蛋，混合均匀。8、加入面粉和玉米粉。<center><img src="http://i3.meishichina.com/attachment/201506/13/14342021295785.jpg" style="width: 320px; height: 241px;" title="9" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/13/14342021318018.jpg" title="10" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>9、将粉料与肉馅拌匀。10、开火，锅内倒入油。用手将肉馅团成圆形，压扁。<center><img src="http://i3.meishichina.com/attachment/201506/13/14342021327436.jpg" style="width: 320px; height: 241px;" title="11" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201506/13/14342021189820.jpg" title="12" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>11、放入锅中，煎制。一面成金黄时，翻面煎另一面，两面都成金黄色时，取出。12、装盘，上桌了。<center><img src="http://i3.meishichina.com/attachment/201506/13/14342023282.jpg" title="20150612_180804.jpg"/></center>小提示：手上先沾上少许的水再操作面团，就不会有粘手的现象了。不喜欢吃玉米面的可以全部用面粉。面团刚下锅时，要轻点翻动，等两面都煎结实了，就不怕面团散了。

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