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标题: 迷你红枣粽子 [打印本页]

作者: xn1k7q9v4b 时间: 2015-2-10 21:06
标题: 迷你红枣粽子

快到端午了，粽子也热了起来，超市商场铺天盖地的都是卖粽子。。。。好吃还是自己动手，馅随自己包，口味随自己调，模样随自己整，大家玩起来。。。。。<center><img title="IMG_6434_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343341025638.jpg"/></center><center><img title="IMG_6437_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343341026877.jpg"/></center><center><img title="IMG_6443_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343341039557.jpg"/></center><center><img title="IMG_6444_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343341046952.jpg"/></center>材料。糯米，大枣，鲜粽子叶。做法。<center><img title="IMG_6411.JPG" src="http://i3.meishichina.com/attachment/201506/15/14343351298826.jpg"/></center>1，糯米泡3--5小时。<center><img title="IMG_6412.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343350764026.jpg"/></center>2，鲜粽子叶煮软。<center><img title="IMG_6414.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343350769220.jpg"/></center>3，红枣提前泡约1小时。<center><img title="IMG_6416.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343350774219.jpg"/></center>4，把粽子也窝一下，成小漏斗样。<center><img title="IMG_6417.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343350784962.jpg"/></center>5，放上糯米和红枣。<center><img title="IMG_6418.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343350784795.jpg"/></center>6，把上面的叶子折下来，不漏米就行。<center><img title="IMG_6419.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343350797348.jpg"/></center>7，多余的叶子尾巴剪去也行，缠绕也行。<center><img title="IMG_6422.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343350804584.jpg"/></center>8，用线捆好，系紧。<center><img title="IMG_6425.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343350816377.jpg"/></center>9，粽子包好了。<center><img title="IMG_6428.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343350815395.jpg"/></center>10，全部放到锅里，我还煮了鸡蛋。<center><img title="IMG_6431.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/14343350828390.jpg"/></center>11，开锅后改小火，煮大约3小时，煮的越久越好吃，但是一定不能煮的没水了。<center><img title="IMG_6444_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/15/1434335083381.jpg"/></center>软软糯糯的迷你小粽子。。。峰儿话语。1，其实包粽子，只要不漏米，啥样的形状都可以，毕竟自己包的纯正。2，煮的时候一定要煮够时间，不然米会发硬,，影响口感。

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