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标题: 蔓越莓米发糕 [打印本页]
作者: cqdvb    时间: 2015-5-15 12:51
标题: 蔓越莓米发糕

                                                <p><center><img src="http://i3.meishichina.com/attachment/201506/16/14344968942991.jpg" title="CIMG0567.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/16/14344969153708.jpg" title="CIMG0580.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/16/14344969332510.jpg" title="CIMG0572.JPG"/></center></p><p>白糖米发糕一直最爱.松软也最适合老人和孩子吃,健康又宜消化.这次做加了点蔓越莓口感更佳.</p><p>食材;粘米粉200克,糖50克,酵母2克,无铝泡打粉1克,水130水,蔓越莓适量,油.</p><p><center><img src="http://i3.meishichina.com/attachment/201506/16/14344969827965.jpg" title="CIMG0546_conew1.jpg"/></center></p><p>做法;准备好食材待用.</p><p>米粉+糖+酵母+泡打粉+水搅拌均匀.</p><p>放入温暖处发酵1小时左右.</p><p>蛋挞模刷－遍色拉油.</p><p>把米浆倒入模八,九分满,撒上蔓越莓,再饧15分钟.</p><p>水开上锅蒸18--20分钟.</p><p>可用牙签试试,牙签没沾米浆即好.</p><p>用牙签围划－圈出模.</p><p>晾凉即好.</p><p><center><img src="http://i3.meishichina.com/attachment/201506/16/14344970649855.jpg" title="CIMG0575.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201506/16/14344970832985.jpg" title="CIMG0567.JPG"/></center></p>                                       



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