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标题: 烹饪原料轻松自制-----自制藤椒粉 [打印本页]

作者: 绿色直通车    时间: 2014-1-21 16:48
标题: 烹饪原料轻松自制-----自制藤椒粉

                                                <p>&nbsp; &nbsp; 藤椒,我们也叫青花椒,如果单从外形看,藤椒和花椒长得差不多,主要是颜色的区别,藤椒偏绿,花椒偏红,但味道有很大不同,藤椒有独特的香味,没有花椒的麻味重。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201506/22/14349470002977.jpg" title="IMG_9993改.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14.399999618530273px; line-height: 17.600000381469727px; text-align: center; white-space: normal;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/22/14349469942802.jpg" style="" title="IMG_9972改.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/22/14349469978041.jpg" style="" title="IMG_9990改.jpg"/></center></p><p>&nbsp; &nbsp; 维仕美的研磨杯最近全新上市了,适合PRO-RO和&nbsp;PRO-EQS机型,正好家里的破壁机属于可用范围,也来体验一下<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>。<br/></p><p>这款研磨杯是黑红经典色再搭配上透明杯身,外形很漂亮,全新设计,独家专利技术,杯盖下面有一对“兔耳朵”,其实就是搅拌叶,可不要小看这对搅拌叶,在研磨过程中起了很大作用呢,搅拌叶均匀360度旋转,将食材全方位打磨。</p><p>经过首次体验后,感觉打磨出来的粉粉确实很细腻,非常好用。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201506/22/14349469472971.jpg" style="" title="IMG_9755.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/22/14349469503670.jpg" style="" title="IMG_9756.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/22/14349469526710.jpg" style="" title="IMG_9760.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/22/14349469885310.jpg" title="IMG_9959改.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14.399999618530273px; line-height: 17.600000381469727px; text-align: center; white-space: normal;"/></center></p><p>原料:藤椒<br/></p><p>工具:维仕美研磨杯</p><p><center><img src="http://i3.meishichina.com/attachment/201506/22/14349469915636.jpg" title="IMG_9970改.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14.399999618530273px; line-height: 17.600000381469727px; text-align: center; white-space: normal;"/></center></p><p>1、准备好藤椒。</p><p>2、用清水洗掉藤椒上的灰尘,稍微洗一下就可以了。</p><p>3、滤掉水份,倒在锅里,小火慢炒,至到水分炒干。</p><p>4、凉后,倒在研磨杯里。</p><p>5、将研磨杯安装在维仕美破壁机上。</p><p>6、启动研磨功能。</p><p>7、迅速研磨中。</p><p>8、研磨好的藤椒粉非常细。</p><p>9、密封保存。</p><p><center><img src="http://i3.meishichina.com/attachment/201506/22/14349469852571.jpg" title="1.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14.399999618530273px; line-height: 17.600000381469727px; text-align: center; white-space: normal;"/></center></p>                                       




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