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标题: 花生牛肉辣酱 [打印本页]

作者: fbdhehicr    时间: 2013-12-25 20:13
标题: 花生牛肉辣酱

                                                <p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351130208891.jpg" style="float:none;" title="IMG_5603_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351130218857.jpg" style="float:none;" title="IMG_5605_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351130221511.jpg" style="float:none;" title="IMG_5604_副本.jpg"/></center></p><p>食材 &nbsp; &nbsp;&nbsp;牛肉 &nbsp; 750克 &nbsp; &nbsp;&nbsp;花生仁 &nbsp; 150克 &nbsp;&nbsp;</p><p>配料 &nbsp; &nbsp;&nbsp;油 &nbsp; &nbsp;&nbsp;适量 &nbsp; &nbsp;&nbsp;盐 &nbsp; &nbsp;少许 &nbsp; &nbsp;香辣烤肉酱 &nbsp; &nbsp;适量</p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351132059752.jpg" style="float:none;" title="IMG_5595_副本.jpg"/></center></p><p>所有食材</p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351132056213.jpg" style="float:none;" title="IMG_5596_副本.jpg"/></center></p><p>花生仁洗净沥干水份,牛肉洗净切小丁</p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351132055184.jpg" style="float:none;" title="IMG_5597_副本.jpg"/></center></p><p>起油锅加热,放入花生仁炸,炸至有香味,留油出锅放凉</p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351132067642.jpg" style="float:none;" title="IMG_5598_副本.jpg"/></center></p><p>放入牛肉丁煸炒煸透</p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351132063244.jpg" style="float:none;" title="IMG_5599_副本.jpg"/></center></p><p>放适量的盐煸炒</p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351132061746.jpg" style="float:none;" title="IMG_5600_副本.jpg"/></center></p><p>然后放香辣烤肉酱炒至水份收干放凉</p><p><center><img src="http://i3.meishichina.com/attachment/201506/24/14351132061539.jpg" style="float:none;" title="IMG_5601_副本.jpg"/></center></p><p>冷却后放入花生仁翻炒均匀即可</p>                                       




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