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标题: 【酥脆化渣、辣而不燥】+酥椒腊肉丁 [打印本页]

作者: hcbnu    时间: 2014-3-15 22:23
标题: 【酥脆化渣、辣而不燥】+酥椒腊肉丁

                                                <p><center><img title="DSC_0046副本.jpg" style="HEIGHT: 893px; WIDTH: 479px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/14351316264207.jpg" width="640" height="962"/></center></p><p><center><img title="DSC_0049副本.jpg" style="HEIGHT: 917px; WIDTH: 482px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/14351316294655.jpg" width="639" height="962"/></center></p><p><center><img title="DSC_0050副本.jpg" style="HEIGHT: 923px; WIDTH: 482px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/14351316336999.jpg" width="638" height="963"/></center></p><p>香酥辣椒入口酥脆化渣,辣而不燥。用【王家五】土炕熏制腊肉,切成小丁,与酥脆化渣的香酥辣椒相配合,加入朝天椒、青花椒,辣、麻、腊味的烟熏香味,制作简单,却香味四溢,入口酥脆干香,很适合佐酒下饭。<br/><br/>--------------<br/>材料:<br/><br/>&nbsp;【王家五】湘西熏制腊肉&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1块&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;香酥辣椒&nbsp;&nbsp;&nbsp;150克&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;红尖椒&nbsp;&nbsp;&nbsp;&nbsp;50克&nbsp;&nbsp;&nbsp;&nbsp;青尖椒&nbsp;&nbsp;&nbsp;&nbsp;20克&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;姜片&nbsp;&nbsp;&nbsp;&nbsp;2克&nbsp;&nbsp;&nbsp;蒜片&nbsp;&nbsp;&nbsp;2克&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;大葱段&nbsp;&nbsp;半根<br/><br/>鲜花椒&nbsp;&nbsp;&nbsp;50克<br/><br/><br/>调料:<br/><br/>盐&nbsp;&nbsp;&nbsp;适量&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;鸡粉&nbsp;&nbsp;&nbsp;&nbsp;1/4勺&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;白糖&nbsp;&nbsp;&nbsp;&nbsp;1/4勺&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;香油&nbsp;&nbsp;1/4勺&nbsp;&nbsp;&nbsp;&nbsp;花椒油&nbsp;&nbsp;&nbsp;&nbsp;1/2勺&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;香辣酱(牛油火锅底料)1勺<br/><br/><br/>做法:<br/><br/>1、准备材料。青红尖椒切1cm左右的段,姜切片,葱切小丁,蒜切片。<br/><br/>2、腊肉洗净,放入水里,煮10分钟,使腊肉褪去盐分,腊肉皮也会变软。(时间越长,盐味越淡,根据自己的口味而定)腊肉切1cm左右的小丁。<br/><br/>3、炒锅加入油,放入1勺香辣酱,中小火炒至4成热,放入青花椒,煸炒至麻香四溢。<br/><br/>4、再放入姜片、蒜片、大葱小丁,爆炒出香味后,再放入腊肉丁,中小火,煸炒至腊肉出油,肥肉部分变的透明,再放入青红尖椒段,煸炒均匀,再放入香酥辣椒炒匀。调味(盐、鸡粉、白糖、香油、花椒油)炒匀出锅。<br/><br/>--------------------------<br/>炒的时候,全程中小火,慢慢的把青花椒的麻香味煸炒出来。<br/><br/>香辣酱是我自制的,可以用四川牛油火锅底料代替。<br/><br/>酱料以及腊肉都有咸味,加入盐调味的时候,要酌量~&nbsp;<br/></p><p><center><img title="DSC_0035.jpg" style="HEIGHT: 339px; WIDTH: 421px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/14351316781045.jpg" width="638" height="423"/></center></p><p><center><img title="DSC_0036.jpg" style="HEIGHT: 377px; WIDTH: 422px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/14351316826929.jpg" width="640" height="424"/></center></p><p><center><img title="DSC_0037.jpg" style="HEIGHT: 354px; WIDTH: 419px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/14351316871238.jpg" width="640" height="424"/></center></p><p><center><img title="DSC_0039.jpg" style="HEIGHT: 357px; WIDTH: 416px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/1435131692956.jpg" width="639" height="425"/></center></p><p><center><img title="DSC_0040.jpg" style="HEIGHT: 367px; WIDTH: 416px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/1435131697107.jpg" width="639" height="425"/></center></p><p><center><img title="DSC_0041.jpg" style="HEIGHT: 357px; WIDTH: 414px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/14351317029506.jpg" width="639" height="425"/></center></p><p><center><img title="DSC_0042.jpg" style="HEIGHT: 350px; WIDTH: 416px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/1435131707209.jpg" width="640" height="424"/></center></p><p><center><img title="DSC_0043.jpg" style="HEIGHT: 380px; WIDTH: 412px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/14351317145449.jpg" width="638" height="425"/></center></p><p><center><img title="DSC_0044.jpg" style="HEIGHT: 375px; WIDTH: 414px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/14351317228230.jpg" width="639" height="425"/></center></p><p><center><img title="DSC_0045.jpg" style="HEIGHT: 390px; WIDTH: 416px; FLOAT: none" src="http://i3.meishichina.com/attachment/201506/24/1435131727916.jpg" width="640" height="424"/></center></p><p></p>                                       




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