澳洲同城网

标题: 粉皮排骨 [打印本页]

作者: 快来和科 时间: 2014-4-17 14:03
标题: 粉皮排骨

我家竹子爱吃粉皮，最喜欢粉皮鸡块。但是我比较喜欢排骨，竹子不在家，我决定用排骨来炖粉皮，味道不错。。。。<center><img title="IMG_0201.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352354821160.jpg"/></center>粉皮要数地瓜粉皮最好，做出来很有弹性，晶莹透亮，口感也好。<center><img title="IMG_0206.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352354837452.jpg"/></center><center><img title="IMG_0207.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/1435235484762.jpg"/></center><center><img title="IMG_0208.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352354844265.jpg"/></center><center><img title="IMG_0212.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352354856776.jpg"/></center>材料。排骨，粉皮，葱，大蒜，红辣椒，姜，花椒，八角，盐，老抽，木耳，香菇，鸡精，花生油。做法。<center><img title="IMG_0178.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352357761256.jpg"/></center>1，各种材料备用。<center><img title="IMG_0180.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/1435235777880.jpg"/></center>2，排骨放到热水里焯去血沫。<center><img title="IMG_0183.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352357772210.jpg"/></center>3，排骨焯好洗净备用。<center><img title="IMG_0186.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352357788918.jpg"/></center>4，锅里放油，放葱，姜，大蒜，红辣椒爆香。<center><img title="IMG_0187.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352357799311.jpg"/></center>5，放入排骨。<center><img title="IMG_0189.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352357801962.jpg"/></center>6，加老抽炒匀。<center><img title="IMG_0190.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352357819582.jpg"/></center>7，加水，花椒和八角。<center><img title="IMG_0192.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352357829637.jpg"/></center>8，烧开后改小火炖约40分钟，加入黑木耳，土豆，香菇炖约15分钟。<center><img title="IMG_0194.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352357822618.jpg"/></center>9，把洗净的粉皮放入。<center><img title="IMG_0196.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/14352357848009.jpg"/></center>10，炖到粉皮透亮，柔软即可放盐和鸡精调味。<center><img title="IMG_0201.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201506/25/1435235785424.jpg"/></center>11，好吃的排骨粉皮。。。。峰儿话语。1，粉皮可以提前泡软，如果不泡软放进锅里一定要水够多，粉皮能浸入到汤水里。才能保证粉皮不结块。

欢迎光临澳洲同城网 (https://www.tongchengau.com/)