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标题: 花鱼儿家的家常小菜~~~~~~猪肉炒紫洋葱 [打印本页]

作者: u0k9h6t8gp 时间: 2014-9-6 15:42
标题: 花鱼儿家的家常小菜~~~~~~猪肉炒紫洋葱

<center><img style="FLOAT: none" title="P1090459_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201506/30/14356742273235.jpg"/></center><center><img style="FLOAT: none" title="P1090459_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201506/30/14356742285880.jpg"/></center><center><img style="FLOAT: none" title="P1090459_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201506/30/14356742299490.jpg"/></center><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201506/30/14356742302665.jpg"/></center><center><img style="FLOAT: none" title="P1090444_副本.jpg" src="http://i3.meishichina.com/attachment/201506/30/14356742308648.jpg"/></center><center><img style="FLOAT: none" title="P1090448_副本.jpg" src="http://i3.meishichina.com/attachment/201506/30/14356742306761.jpg"/></center><center><img style="FLOAT: none" title="P1090454_副本.jpg" src="http://i3.meishichina.com/attachment/201506/30/14356742315641.jpg"/></center>食材：紫洋葱、猪肉（已切开）调料：料酒、生抽、盐、味精做法：（1）将紫洋葱清洗一下，放在案板上切开，待用。（2）烧锅倒油烧热，下入已切好的猪肉翻炒翻炒。（3）接着，加适量的料酒、加适量的生抽翻炒一下。（4）然后，合入切好的紫洋葱翻炒翻炒至断生。（5）最后，加适量的盐、加适量的味精调味炒匀，即成。 <center><img title="P1090459_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201506/30/14356743806042.jpg"/></center>

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