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标题: 蜜枣海绵蛋糕 [打印本页]

作者: 38gyhusjh1    时间: 2015-7-13 20:01
标题: 蜜枣海绵蛋糕

                                                <p>&nbsp; &nbsp; &nbsp;好久没做全蛋海绵蛋糕了,制作方法都有点想不起来了,于是立即上网查看,烤好的蛋糕色泽金黄,久违的味道又找回来了。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201507/1/14357631136275.jpg" style="float:none;" title="成品图1.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201507/1/14357631154078.jpg" style="float:none;" title="成品图3.jpg"/></center></p><p>主料:面粉80克、玉米淀粉20克、玉米油30克、糖40克、鸡蛋4个</p><p>辅料:泡打粉1克、阿胶枣适量</p><p>1.所有粉类混合均匀过筛两遍</p><p><center><img src="http://i3.meishichina.com/attachment/201507/1/14357631616025.jpg" style="float:none;" title="蛋糕 001.jpg"/></center></p><p>2.鸡蛋打在无水无油的盆里,先加一半的糖,隔温水用电动打蛋器打至粗泡时再加另一半糖继 &nbsp; &nbsp; &nbsp;续打发</p><p><center><img src="http://i3.meishichina.com/attachment/201507/1/14357631619580.jpg" style="float:none;" title="蛋糕 002.jpg"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201507/1/14357631629696.jpg" title="蛋糕 003.jpg" style="line-height: 1.6; float: none;"/></center></p><p>3.打至蛋液表面画个纹路不会立即消失即可,分两次筛人低筋粉</p><p><center><img src="http://i3.meishichina.com/attachment/201507/1/14357631626916.jpg" title="蛋糕 005.jpg" style="line-height: 1.6; float: none;"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201507/1/14357631625848.jpg" title="蛋糕 006.jpg" style="line-height: 1.6; float: none;"/></center></p><p>4.分两次筛入低筋粉,倒入玉米油依然是切拌翻拌制成蛋糕糊</p><p><center><img src="http://i3.meishichina.com/attachment/201507/1/14357631625960.jpg" style="float:none;" title="蛋糕 007.jpg"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201507/1/14357631623599.jpg" title="蛋糕 008.jpg" style="line-height: 1.6; float: none;"/></center></p><p>5.阿胶枣切丁撒入蛋糕糊中,倒入8寸模具中送入提前预热的烤箱</p><p><center><img src="http://i3.meishichina.com/attachment/201507/1/14357631634242.jpg" style="float:none;" title="蛋糕 009.jpg"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201507/1/14357631638992.jpg" title="蛋糕 010.jpg" style="line-height: 1.6; float: none;"/></center></p><p>6.110度上下火烤60分钟,烤好后取出晾凉脱模。</p><p><center><img src="http://i3.meishichina.com/attachment/201507/1/14357631842139.jpg" title="蛋糕 012.jpg" style="line-height: 1.6; float: none;"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201507/1/14357631868875.jpg" title="蛋糕 013.jpg" style="line-height: 1.6; float: none;"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201507/1/14357632714641.jpg" style="float:none;" title="成品图2.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <center><img src="http://i3.meishichina.com/attachment/201507/1/14357632726921.jpg" style="float:none;" title="成品图4.jpg"/></center></p><p><br/></p>                                       




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