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标题: 苹果玫瑰花 [打印本页]

作者: czzw3505 时间: 2014-4-2 22:05
标题: 苹果玫瑰花

明天Vernon生日，我提议说亲手做个小蛋糕庆祝，那家伙却说吃腻了！吃！腻！了！！！我也想不到什么特别的，忽然想起来我还没送过花花给他（他是个很实际的人，比较喜欢实在的东西<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>）。于是，就想到了做个苹果玫瑰花……感谢Vernon一直以来的陪伴，希望我们的路越走越顺，越来越幸福！<center><img src="http://i3.meishichina.com/attachment/201507/11/14366076226834.jpg" style="float:none;" title="苹果玫瑰花 3.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201507/11/14366076239337.jpg" style="float:none;" title="苹果玫瑰花 1.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201507/11/14366076267497.jpg" style="float:none;" title="苹果玫瑰花 2.jpg"/></center> 材料：苹果1个，低筋面粉50g，黄油15g，砂糖30g，清水250g。装饰：蜂蜜少许 制作过程:1、苹果洗干净，对半切开，然后切片。尽量切得厚薄均匀。<center><img src="http://i3.meishichina.com/attachment/201507/11/1436607816201.jpg" title="IMG_0047.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>2、锅内放入清水和白砂糖煮开，放入苹果片。<center><img src="http://i3.meishichina.com/attachment/201507/11/14366078696478.jpg" title="IMG_0048.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>3、苹果片煮软即可，捞起来沥水备用。<center><img src="http://i3.meishichina.com/attachment/201507/11/1436607917234.jpg" title="IMG_0049.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>4、黄油与面粉混合，用手将黄油和面粉搓均匀。<center><img src="http://i3.meishichina.com/attachment/201507/11/14366079825175.jpg" title="IMG_0051.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>5、加入少许煮苹果的糖水，搓成面团。<center><img src="http://i3.meishichina.com/attachment/201507/11/14366080368560.jpg" title="IMG_0054.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>6、把面团放案板上擀成片，越薄越好，然后切成长条。<center><img src="http://i3.meishichina.com/attachment/201507/11/14366080893770.jpg" title="IMG_0056.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>7、取一面片，将煮好的苹果片后一个压前一个依次摆放好，一条能放5-6片。<center><img src="http://i3.meishichina.com/attachment/201507/11/14366081685833.jpg" title="IMG_0057.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>8、将面片从左往右卷起，收口处捏紧。<center><img src="http://i3.meishichina.com/attachment/201507/11/14366082741454.jpg" title="IMG_0058.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>9、卷好的玫瑰苹果卷放入蛋糕模里。<center><img src="http://i3.meishichina.com/attachment/201507/11/14366084854959.jpg" title="IMG_0060.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>10、放入预热好的烤箱，中层，170，上下火，25分钟，出炉前5分钟刷蜂蜜。<center><img src="http://i3.meishichina.com/attachment/201507/11/14366084176378.jpg" title="IMG_0063.JPG" width="600" height="337" border="0" hspace="0" vspace="0" style="width: 600px; height: 337px;"/></center>

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