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标题: 三鲜猪肉馄饨 [打印本页]

作者: Hoasheree 时间: 2014-4-7 12:34
标题: 三鲜猪肉馄饨

<center><img src="http://i3.meishichina.com/attachment/201507/11/14366062964592.jpg" title="CIMG1160.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201507/11/14366063237144.jpg" title="CIMG1163.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201507/11/14366063427819.jpg" title="CIMG1170.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201507/11/14366063766728.jpg" title="CIMG1166.JPG"/></center>平常有空时,我喜欢多包一点馄饨,放在冰箱冷冻.需要吃时随时拿出来就可煮,既方便又快捷.但包好的馄饨也不能时间放太久,最好1星期内吃完.食材;猪肉馄饨,鸡蛋,虾,海苔,小葱.调料,高汤,胡椒粉,盐,油.<center><img src="http://i3.meishichina.com/attachment/201507/11/14366064367778.jpg" title="CIMG1142_conew1.jpg"/></center>做法;备好食材待用.鸡蛋放少许盐搅拌均匀,虾去壳去肠洗净,海苔剪细条,香葱切细粒.热锅刷油,倒入蛋液煎熟.卷成筒切粗条.锅内再放少许油,炒炒虾仁盛出.倒入开水,放馄饨煮开.加一遍凉水,馄饨浮起即好.碗中盛入高汤,加点白胡椒粉.煮好的馄饨捞出放入碗中.放入蛋丝,海苔丝,虾仁撒上葱花即成.<center><img src="http://i3.meishichina.com/attachment/201507/11/14366064793212.jpg" title="CIMG1169.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201507/11/14366065212190.jpg" title="CIMG1163.JPG"/></center>

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