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标题: 15步详解家常饺子的做法——芹菜圆白菜——头伏饺子 [打印本页]
作者: GaiGhdumblami    时间: 2014-1-5 13:17
标题: 15步详解家常饺子的做法——芹菜圆白菜——头伏饺子

                                                <p><center><img src="http://i3.meishichina.com/attachment/201507/13/14367650619538.jpg" title="31.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 俗话说“头伏饺子二伏面，三伏烙饼摊鸡蛋”头伏为什么要吃饺子不清楚，反正一年最 &nbsp; &nbsp; &nbsp;闷热的节气来了</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;一道最家常的饺子上桌了</p><p><br/></p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201507/13/14367653041436.jpg" title="33.jpg"/></center> &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;原料：圆白菜 &nbsp; &nbsp; 芹菜 &nbsp; &nbsp; &nbsp;肉馅 &nbsp; &nbsp; &nbsp; &nbsp;面粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;辅料：盐 &nbsp;油 &nbsp; &nbsp;香油 &nbsp; &nbsp;十三香 &nbsp;鸡精 &nbsp;酱油 &nbsp; &nbsp;蚝油 &nbsp; &nbsp;葱花</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201507/13/14367656285608.jpg" title="29.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1芹菜 &nbsp; 圆白菜洗净</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2圆白菜焯水，过凉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3芹菜焯水，过凉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4把菜剁成馅</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5切好的葱花</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6肉馅放蚝油 酱油盐 &nbsp;十三香 &nbsp;鸡精 少许水搅匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7放菜馅 &nbsp;葱花油拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8拌好的馅</p><p><center><img src="http://i3.meishichina.com/attachment/201507/13/14367653526525.jpg" title="35.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp;9面粉放热水成雪花状</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10揉成面团，醒半小时</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 11搓成长条，用刀切好剂子</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 12按扁</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1&nbsp;3擀好皮</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;14包好饺子</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 15锅水烧开，放饺子蒸，15分钟即可</p><p><center><img src="http://i3.meishichina.com/attachment/201507/13/14367653932864.jpg" title="36.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201507/13/14367654413336.jpg" title="32.jpg"/></center></p><p>面粉用热水和，凉饺子皮也很软，不硬</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201507/13/14367654685930.jpg" title="34.jpg"/></center></p>                                       



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