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标题: 香辣花生鸡肉饭 [打印本页]

作者: 121779    时间: 2014-4-11 20:55
标题: 香辣花生鸡肉饭

                                                <p><center><img title="DSC_0016副本.jpg" style="HEIGHT: 786px; WIDTH: 553px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367702062657.jpg" width="640" height="964"/></center></p><p><center><img title="DSC_0017副本.jpg" style="HEIGHT: 866px; WIDTH: 557px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367702102130.jpg" width="639" height="961"/></center></p><p><center><img title="DSC_0019副本.jpg" style="HEIGHT: 876px; WIDTH: 557px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367702131880.jpg" width="639" height="963"/></center></p><p><center><img title="DSC_0020副本.jpg" style="HEIGHT: 893px; WIDTH: 559px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367702175553.jpg" width="641" height="963"/></center></p><p><strong>一次可以多做一些冷藏着,第二天只需要加热一下,就可以浇在米饭上,又便捷又美味。</strong></p><p><strong>------------------<br/>材料:<br/><br/>鸡胸肉&nbsp;&nbsp;&nbsp;2块&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;香辣花生&nbsp;&nbsp;&nbsp;&nbsp;100克&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br/><br/>配料:<br/><br/>大葱&nbsp;&nbsp;&nbsp;1/2根&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;姜末&nbsp;&nbsp;&nbsp;2克&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;干辣椒段&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;5克&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;米饭&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1碗<br/><br/>调料:<br/><br/>味事达酱香鲜&nbsp;&nbsp;&nbsp;&nbsp;2大勺&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;盐&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2克&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;淀粉&nbsp;&nbsp;1勺&nbsp;&nbsp;&nbsp;&nbsp;五香粉&nbsp;&nbsp;&nbsp;3克&nbsp;&nbsp;鸡粉&nbsp;&nbsp;&nbsp;1克&nbsp;&nbsp;&nbsp;&nbsp;料酒&nbsp;&nbsp;&nbsp;1勺<br/><br/>----------------------------------<br/>做法:<br/>1、准备材料。大葱切小丁,姜切末,干辣椒剪成小段。<br/></strong><strong>2、鸡胸肉切小丁,用味事达酱香鲜&nbsp;1勺、淀粉&nbsp;1勺、料酒&nbsp;&nbsp;1勺腌制20分钟入味。<br/>3、锅中倒入比平时炒菜2倍的油,烧至6成热的时候,放入鸡肉丁,中火,煸炒至鸡肉丁变的有点焦黄色&nbsp;,关火,捞出,控油备用。<br/></strong><strong>4、锅里留余油,倒入葱段姜末以及干辣椒段,煸炒至出味,再放入鸡肉丁,煸炒几下。<br/>5、倒入香辣花生,翻炒均匀,淋入味事达酱香鲜&nbsp;1勺,翻炒均匀,再放入盐、五香粉、鸡粉调味,炒匀。关火。<br/>6、米饭装入碗里,淋上做好的&nbsp;香辣花生鸡肉。开动吧。<br/></strong><strong>-----------------------------------------------------<br/>1、香辣花生一般在超市零食一类有卖。我懒得炸花生米了。如果不想吃那么辣,可以炸一点花生米就可以了。&nbsp;<br/>2、鸡肉丁尽量切小点,这样容易下饭,也容易煸炒熟。&nbsp;</strong></p><p><center><img title="DSC_0003.jpg" style="HEIGHT: 363px; WIDTH: 511px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367703404302.jpg" width="640" height="424"/></center></p><p><center><img title="DSC_0004.jpg" style="HEIGHT: 351px; WIDTH: 519px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367703441159.jpg" width="638" height="425"/></center></p><p><center><img title="DSC_0007.jpg" style="HEIGHT: 334px; WIDTH: 521px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367703483016.jpg" width="639" height="424"/></center></p><p></p><p><center><img title="DSC_0010.jpg" style="HEIGHT: 374px; WIDTH: 525px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367703576482.jpg" width="638" height="425"/></center></p><p><center><img title="DSC_0011.jpg" style="HEIGHT: 378px; WIDTH: 530px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367703612224.jpg" width="639" height="425"/></center></p><p><center><img title="DSC_0013.jpg" style="HEIGHT: 387px; WIDTH: 533px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367703672174.jpg" width="641" height="424"/></center></p><p><center><img title="DSC_0014.jpg" style="HEIGHT: 371px; WIDTH: 536px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367703729782.jpg" width="639" height="425"/></center></p><p><center><img title="DSC_0015.jpg" style="HEIGHT: 394px; WIDTH: 534px; FLOAT: none" src="http://i3.meishichina.com/attachment/201507/13/14367703752509.jpg" width="638" height="425"/></center></p><p></p>                                       




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