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标题: 风味孜然豆腐 [打印本页]

作者: 97gyhutpc7 时间: 2015-8-2 19:37
标题: 风味孜然豆腐

孜然，大家都熟悉，它独特的香味令无数人为之倾倒，自己在家做豆腐风味独特，好吃又简单。。。<center><img title="IMG_0446_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/17/143713627484.jpg"/></center>香菜是我自己在阳台种的哦。。。<center><img title="IMG_0449_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/17/14371362758724.jpg"/></center>材料。豆腐，孜然，葱，姜，香菜，盐，鸡精，生抽，干辣椒，花生油。做法。<center><img title="IMG_0436.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/17/1437136371458.jpg"/></center>1，各种材料备齐，豆腐切块。<center><img title="IMG_0437.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/17/14371363721970.jpg"/></center>2，锅里放入花生油。<center><img title="IMG_0439.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/17/14371363736862.jpg"/></center>3，下入豆腐块煎至两面金黄。<center><img title="IMG_0441.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/17/14371363742059.jpg"/></center>4，放入干辣椒，葱，姜炸香。<center><img title="IMG_0443.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/17/14371363755315.jpg"/></center>5，倒入生抽和盐搅拌均匀的汁翻炒。<center><img title="IMG_0444.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/17/14371363768866.jpg"/></center>6，放入孜然粉翻炒均匀。<center><img title="IMG_0446_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201507/17/14371363768766.jpg"/></center>7，装盘，用香菜围边。。。峰儿话语。1，煎豆腐一定要热锅凉油，就是把锅烧热，倒入花生油，再煎，这样不容易粘锅。2，豆腐要用北方卤水豆腐才能煎的好。

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