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标题: 绿豆饼 [打印本页]

作者: hni818ray 时间: 2015-5-5 04:39
标题: 绿豆饼

       前段时间看到美食家们晒的绿豆饼的做法，图片拍得美得不得了，让人看着就有要做的冲动。于是收藏了起来，周末小试一把。而我拍出的图片真的没法跟其他美食家比大家将就一下吧。这款绿豆饼做法还算简单，但为了方便，买的是超市里脱了壳的干绿豆，所以豆味淡得不得了，要是好吃还是自己脱壳的比较好吃的。 <center><img src="http://i3.meishichina.com/attachment/201507/27/14379900626616.jpg" style="width: 550px; height: 733px;" title="20150725_160332.jpg" width="550" height="733" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201507/27/14379900644951.jpg" style="width: 550px; height: 733px;" title="20150725_155640.jpg" width="550" height="733" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201507/27/14379900661279.jpg" style="width: 550px; height: 733px;" title="20150725_160425.jpg" width="550" height="733" border="0" hspace="0" vspace="0"/></center>1、超市里买的脱壳绿豆，头晚上泡好，第二天洗净，上锅蒸20分钟。用料理机打碎，加入白糖和适量花生油用不粘锅炒成团。 <center><img src="http://i3.meishichina.com/attachment/201507/27/14379900688933.jpg" style="width: 240px; height: 320px;" title="20150725_120710.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201507/27/14379900707773.jpg" title="20150725_131953.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center>2、分成30克一个的小剂子，用月饼模压成型即可食用。<center><img src="http://i3.meishichina.com/attachment/201507/27/14379900717755.jpg" style="width: 240px; height: 320px;" title="20150725_154818.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201507/27/14379900732521.jpg" title="20150725_154834.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 240px; height: 320px;"/></center>

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