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标题: 消磨时光的锅巴土豆 [打印本页]

作者: bzyt1613    时间: 2014-5-8 16:03
标题: 消磨时光的锅巴土豆

                                                <p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172548279.jpg" width="450" height="667" name="image_operate_8421438306780372" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center><br/><br/><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172549280.jpg" width="450" height="667" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center><br/><br/><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172549281.jpg" width="450" height="667" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center><br/><br/><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172549282.jpg" width="450" height="667" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center><br/><br/><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172550283.jpg" width="450" height="667" name="image_operate_3131438306803720" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center><br/><br/></p><p>小土豆,还是前段时间买的。卖土豆的大爷面前堆了两大堆,一堆十元八斤,一堆五毛一斤,八斤的让挑,个大。五毛的,小,形状长象不一,不让挑。我买了大的,又跟大爷商量,挑点小的,挑最小的,保证不从他的小中挑大。大爷乐了,说,随便挑。</p><p>随便挑,我就认真的把大爷面前的土豆给过了一遍筛,看得大爷更乐了,因为,我真的是挑的最小的,都是别人不乐意要的,我问大爷还有更小的么?大爷说,再小的,都直接倒进地边的沟里了,没人要。哈哈,大爷大概把我当成怪物看了,他乐意卖,我乐意卖,就这么愉快的买卖。</p><p>小土豆,是我家最乐意吃的,蒸,炖,酱,烤,内心总感觉小土豆的口感要比大土豆更面更香更容易入味。且这个季节的土豆,多买点放着,也不容易长芽,随吃随取,特别方便。不妨多备点,以备冰箱缺货之急。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172550284.jpg" name="image_operate_12751438306829847" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center><br/><br/></p><p>锅巴土豆,那天电视上学来的。土豆先蒸后煎炸,再洒入适量的孜然辣椒盐,有种类似于烧烤的味道,热吃味道最佳,凉吃也别具风味,做上一盘,消磨时光,慢品细嚼,生活,就是这么简单而又乐趣无穷。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172550285.jpg" width="600" height="400" name="image_operate_25131438306907338" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center></p><p><br/></p><p>【所用材料】</p><p>小土豆孜然粒 辣椒粉 盐 油</p><p>【具体做法】</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172551286.jpg" width="600" height="225" style="line-height: 1.5;" name="image_operate_98761438306946448" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center></p><p>1将小土豆洗净锅中蒸熟。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172551287.jpg" width="450" height="506" name="image_operate_67911438306991296" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center><br/><br/></p><p>2将蒸熟的小土豆放至不烫手后去皮对切成两瓣</p><p>3锅中油烧至八成热,放入土豆炸制成表面有黄壳捞出沥油</p><p>4提前取一锅,锅底尽量选厚一点的,放入一汤勺孜然粒,最小火,慢慢煸香。</p><p>5再加入两汤勺辣椒粉(根据自已的嗜辣程度而定)也略煸出味</p><p>6加入一小勺盐</p><p>7将炒好的料粉,均匀的洒在炸好的土豆上即可食用。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172552288.jpg" width="450" height="667" name="image_operate_90521438306994595" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center><br/><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922172552289.jpg" width="450" height="667" name="image_operate_40361438307045374" alt="消磨时光的锅巴土豆" title="消磨时光的锅巴土豆"/></center><br/></p><p>小贴士:</p><p>1大土豆同样适用此法,蒸熟切成小块即可</p><p>2料粉要提前炒好,注意一定要小火焙炒才香。</p><p><br/><br/><br/></p>                                       




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