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标题: 红糖餐包 [打印本页]

作者: ClieglipS 时间: 2014-1-2 05:42
标题: 红糖餐包

<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p800_2015073126d49755d7a23f55.jpg" alt="红糖餐包的做法" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"/></center>“很不错，这种步骤做出的面包比前面的那些方法都发得比较满意，更膨胀，更松软”主料特精粉 (适量)芝麻 (适量)鸡蛋 (适量)辅料酵母 (适量)红糖 (适量)食物油 (适量)厨具电烤箱分类面包 烘焙 甜味 烤 一小时 普通难度<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_20150731ca0fd41916c6abd0.jpg" alt="红糖餐包的做法步骤：1" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/1.png" alt="1" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>红糖用开水化开，温后加入酵母<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_20150731d7f092a905d9259f.jpg" alt="红糖餐包的做法步骤：2" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/2.png" alt="2" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>加入食物油，（没有严格的规定，都是按感觉来的，宁多勿少）<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_20150731889605a86358c49a.jpg" alt="红糖餐包的做法步骤：3" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/3.png" alt="3" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>加入面粉中揉成团，反复揉搓<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_20150731cf5e9d20c7ab12ac.jpg" alt="红糖餐包的做法步骤：4" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/4.png" alt="4" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>取个小面团尝试延伸<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_20150731fe660f5bb64780c4.jpg" alt="红糖餐包的做法步骤：5" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/5.png" alt="5" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>能拉出膜就可以<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_2015073126afba1a7ac40571.jpg" alt="红糖餐包的做法步骤：6" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/6.png" alt="6" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>发酵2倍大<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_20150731c02bc31cc23c85db.jpg" alt="红糖餐包的做法步骤：7" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/7.png" alt="7" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>揉压排气后整形，烤箱放碗温水2次发酵<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_201507311f97e0d8ebb84425.jpg" alt="红糖餐包的做法步骤：8" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/8.png" alt="8" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>发酵好后刷上蛋液洒上芝麻180度15分即可<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_201507315f44343f293e4068.jpg" alt="红糖餐包的做法步骤：9" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/9.png" alt="9" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>成品<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_201507310796797ef96a886d.jpg" alt="红糖餐包的做法步骤：10" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/10.png" alt="10" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>成品<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_20150731c65b5a3f90f83bc6.jpg" alt="红糖餐包的做法步骤：11" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/11.png" alt="11" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>成品<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_201507314ae500603663f315.jpg" alt="红糖餐包的做法步骤：12" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/12.png" alt="12" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>成品<center><img src="http://i3.meishichina.com/attachment/recipe/2015/07/31/p320_201507312df3606889976c19.jpg" alt="红糖餐包的做法步骤：13" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/13.png" alt="13" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>成品小窍门：温度看各人的烤箱而定有太阳的话，揉出膜后直接盖好放在太阳下发酵，可以加快时间

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