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标题: 软糯玉米窝头 [打印本页]

作者: axmu4522 时间: 2014-3-31 23:03
标题: 软糯玉米窝头

软糯玉米窝头婉妈编织 菜谱   日志   话题发表于2015-08-03<center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p800_2015080328a9d583e4f5b209.jpg" alt="软糯玉米窝头的做法" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; max-width: 100%;"/></center>“很软糯，感觉还不错”主料玉米粉 (适量)糯米粉 (适量)白糖 (适量)辅料无厨具蒸锅分类面食 主食 甜味 蒸 十分钟 简单难度<center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_2015080379691f02c926aaef.jpg" alt="软糯玉米窝头的做法步骤：1" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/1.png" alt="1" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>我是1；1的比例，混合均匀<center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803753ad7d68780fcba.jpg" alt="软糯玉米窝头的做法步骤：2" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/2.png" alt="2" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>加入水搅拌无干粉<center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803ad03fe6daa5a9d7d.jpg" alt="软糯玉米窝头的做法步骤：3" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/3.png" alt="3" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>揉成团<center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803faa7a5de7bed69b6.jpg" alt="软糯玉米窝头的做法步骤：4" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/4.png" alt="4" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>分成均匀的小面团，用手揉成圆，按出一个洞后揉均匀（不懂什么形容）<center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803f0238d2980a42e2c.jpg" alt="软糯玉米窝头的做法步骤：5" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/5.png" alt="5" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>整好形，上锅蒸10分即可<center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803148fe6ca0ba41f1b.jpg" alt="软糯玉米窝头的做法步骤：6" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/6.png" alt="6" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>出锅<center><img src="http://i3.meishichina.com/attachment/recipe/2015/08/03/p320_20150803608e48663ccdd811.jpg" alt="软糯玉米窝头的做法步骤：7" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat;"/></center> <center><img src="http://static.meishichina.com/res/num/7.png" alt="7" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle;"/></center>出锅小窍门：面的比例看个人喜好，不喜欢太糯的，可以玉米粉多放些，反之亦是如此

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