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标题: 黑蒜子牛肉粒正宗做法，牛肉如何做才能鲜嫩多汁,一咬就爆汁，比烧烤还好吃 [打印本页]

作者: 一点一滴小厨房 时间: 2021-4-9 15:58
标题: 黑蒜子牛肉粒正宗做法，牛肉如何做才能鲜嫩多汁,一咬就爆汁，比烧烤还好吃
[youtube]h7GKLwDwLE8[/youtube]
[color=rgba(17, 17, 17, 0.6)]黑蒜子牛肉粒正宗做法，牛肉如何做才能鲜嫩多汁,一咬就爆汁，比烧烤还好吃Stir-Fried Cubed Beef With Garlic Cloves#黑蒜子牛肉粒[color=rgba(17, 17, 17, 0.6)]#金蒜子牛肉粒[color=rgba(17, 17, 17, 0.6)]#蒜香黑椒牛肉粒[color=rgba(17, 17, 17, 0.6)][color=rgba(17, 17, 17, 0.6)]食材牛肉大蒜洋葱鸡蛋蚝油酱油老抽料酒盐白糖玉米淀粉黄油黑胡椒ingredientsbeefgarliconioneggoyster saucesoy saucedark soy sauceChinese cooking winesaltwhite sugarcornflourbutterblack pepper

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