澳洲同城网

标题: 豆腐卷 [打印本页]

作者: 36pev9nfl7i 时间: 2015-11-17 00:53
标题: 豆腐卷

我们老家有一种主食--豆腐卷，就是用豆腐和白菜做馅，面粉做皮，用一口大大的铁锅，把豆腐卷贴到锅边上，熟了的时候，底下有一层脆底，十分的好吃。已经有好久没有吃过了，虽然我没有那种大大的铁锅，但是我用蒸的，也很不错呢。。。<center><img title="IMG_3638.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476770192015.jpg"/></center><center><img title="IMG_3631.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/1447677020714.jpg"/></center><center><img title="IMG_3632.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476770212158.jpg"/></center><center><img title="IMG_3636.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476770228418.jpg"/></center><center><img title="IMG_3647.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476770237032.jpg"/></center>材料。面粉，豆腐，白菜，大葱，盐，鸡精，花生油。做法。<center><img title="IMG_4502.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771539571.jpg"/></center>1，面粉加水和成团，醒20分钟。<center><img title="IMG_3573.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771553447.jpg"/></center>2，白菜加一点盐，剁碎。<center><img title="IMG_3574.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771568442.jpg"/></center>3，豆腐切丁。<center><img title="IMG_3575.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771587808.jpg"/></center>4，把白菜捏干水分，葱切末一起放入盆中。<center><img title="IMG_3580.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771598154.jpg"/></center>5，加入花生油。<center><img title="IMG_3581.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771619381.jpg"/></center>6，加盐，鸡精。<center><img title="IMG_3586.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771624646.jpg"/></center>7，搅拌均匀，馅就做好了。<center><img title="IMG_3587.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771638122.jpg"/></center>8，把面团用擀面杖擀开。成薄皮。<center><img title="IMG_3588.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/1447677164938.jpg"/></center>9，把豆腐馅放在面皮上。<center><img title="IMG_3590.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771666691.jpg"/></center>10，中间铺匀，把边折到中间。<center><img title="IMG_3591.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/1447677167759.jpg"/></center>11，另一边也一样折到中间。<center><img title="IMG_3592.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771698937.jpg"/></center>12，馅再放一层。<center><img title="IMG_3593.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771706062.jpg"/></center>13，把其中的一边折上。<center><img title="IMG_3594.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771718761.jpg"/></center>14，用擀面杖压出梯形的形状。<center><img title="IMG_3595.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771722212.jpg"/></center>15，用刀从压出的印子上切开。<center><img title="IMG_3599.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476771742983.jpg"/></center>16，豆腐卷做好了，篦子抹油，放到篦子上，大火蒸20分钟。<center><img title="IMG_3632.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476772363034.jpg"/></center>整好了，立马出锅。。<center><img title="IMG_3647.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201511/16/14476772379871.jpg"/></center>还是小时候的味道。。峰儿话语。面团一定不要活的软硬适中。

作者: 李崇儒 时间: 2015-11-17 01:02
路过，拿分，走人……

作者: 科技 时间: 2015-11-17 01:20

作者: cbkfun 时间: 2015-11-17 01:43

欢迎光临澳洲同城网 (https://www.tongchengau.com/)