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标题: 宴席菜肴家常作【酸甜松鼠鱼】 [打印本页]

作者: ysihg7t4r3i 时间: 2015-11-29 12:50
标题: 宴席菜肴家常作【酸甜松鼠鱼】

<center><img title="DSC06994_副本4.jpg" src="http://i3.meishichina.com/attachment/201511/28/14487233389488.jpg"/></center>——松鼠鱼—— 前言：江南名菜之一，因其形似而得其名，在宴席菜肴或酒店招待目录中不可少的一道，既然是宴席菜，自然在制作工艺上会更为繁琐精细，自然，成品上桌的时候，更有成就感啦； 作法：松鼠鱼最难的在于滑刀纹，需要细心和耐心，同时根据不同的鱼种注意鱼刺，尽量去掉多余的刺；第二难的在于油炸时的定型；详细做法如下——1，鱼切鱼块洗干净备用（草鱼、鲤鱼、鲑鱼都可以，这次用的是草鱼块）2，鱼块侧面边鳍剪掉，修成鱼块3，鱼皮朝下，切等量宽度的平行条文，注意不要切到底4，90度翻转鱼块，继续切等量宽度的条文，划成十字滑刀5，都散鱼块，拍松鱼块6，鱼块调入黄酒、姜末、盐、胡椒，腌30分钟入味7，鱼块拍上生粉（尽可能全都拍到，鱼块滑刀缝里也尽可能拍到，有助于后续定型）8，热油（要热到8成热，油开始冒细微油泡）9，将热油淋在鱼块上，然后将鱼块逐渐放入油锅定型，炸至表面金黄，装盘备用10，将番茄酱加入白糖、白醋和适量盐调出调味汁（这道菜酸甜口，重糖重酸）11，热油爆香姜末12，将调好的番茄汁倒入，加热，加少许水加热13，烧热后，调入少许的水淀粉勾芡14，将烧好的调味汁，拎在炸好的松鼠鱼上<center><img title="DSC06961.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487045921744.jpg" width="500" height="331"/></center><center><img title="DSC06962.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/1448704593235.jpg" width="500" height="331"/></center><center><img title="DSC06964.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/1448704594625.jpg" width="500" height="331"/></center><center><img title="DSC06965.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487045953604.jpg" width="500" height="331"/></center><center><img title="DSC06966.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487045979632.jpg" width="500" height="331"/></center><center><img title="DSC06967.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487045985165.jpg" width="500" height="331"/></center><center><img title="DSC06968.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487046002982.jpg" width="500" height="331"/></center><center><img title="DSC06969.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487046012427.jpg" width="500" height="331"/></center><center><img title="DSC06972.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487046039341.jpg" width="500" height="331"/></center><center><img title="DSC06973.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487046058685.jpg" width="500" height="331"/></center><center><img title="DSC06974.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487046077453.jpg" width="500" height="331"/></center><center><img title="DSC06975.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487046099130.jpg" width="500" height="331"/></center><center><img title="DSC06976.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487046113913.jpg" width="500" height="331"/></center><center><img title="DSC06978.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487046133396.jpg" width="500" height="331"/></center><center><img title="DSC06979.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/28/14487046141164.jpg" width="500" height="331"/></center> 鱼肉鲜嫩，表皮酥脆，入口层次丰富；鱼块还是整鱼，精细烹饪，家人吃到的是可口的菜肴，更是浓浓的心意！<center><img title="DSC06997_副本1.jpg" src="http://i3.meishichina.com/attachment/201511/28/14487034875202.jpg"/></center><center><img title="DSC06988_副本2.jpg" src="http://i3.meishichina.com/attachment/201511/28/14487233368119.jpg"/></center>

作者: hanning88116 时间: 2015-11-29 13:06

作者: 9836498162495 时间: 2015-11-29 13:19
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