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标题: 一口天然鲜滋味【蒜茸蒸扇贝】 [打印本页]

作者: 生意人家 时间: 2015-12-1 11:53
标题: 一口天然鲜滋味【蒜茸蒸扇贝】

<center><img title="DSC07043_副本.jpg" src="http://i3.meishichina.com/attachment/201511/30/14488796635682.jpg"/></center> ——蒜茸蒸扇贝——   前言：一口一个扇贝肉，塞满整个口腔，咬下去是足足的回弹口感，渗着大海的味道，无限满足；比一块钱硬币还大的扇贝肉，天然的海鲜滋味抵得过所有的刻意调味，既然这样，“蒸"就是最理想的烹饪方式，保留食才最原始的感觉和海鲜最纯粹的大自然滋味；  <center><img title="DSC06999.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488800737237.jpg" width="500" height="331"/></center><center><img title="DSC06999.JPG" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488800737237.jpg" width="500" height="331" style="font-family: sans-serif; font-size: 16px; height: 331px; width: 500px;"/></center> <center><img title="DSC07001.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488800382085.jpg" width="500" height="331"/></center> <center><img title="DSC07002.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488800393903.jpg" width="500" height="331"/></center> <center><img title="DSC07006.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488800417487.jpg" width="500" height="331"/></center> <center><img title="DSC07007.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488800425591.jpg" width="500" height="331"/></center> <center><img title="DSC07008_副本.jpg" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488800436155.jpg" width="500" height="331"/></center> <center><img title="DSC07010.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488802178674.jpg" width="500" height="331"/></center> 作法：1，扇贝表皮用牙刷洗干净2，把扇贝敲开3，用刀沿着内壁，把扇贝肉整个取出来4，看扇贝里面的珍珠肉大小比蒜粒都大，满足5，贝壳内外都洗干净，备用6，去掉扇贝肉中黑色的部分（胆）和黄色的一条（腮）7，将贝肉都泡入盐水中5分钟，洗干净去掉泥砂备用<center><img title="DSC07009.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488802757213.jpg" width="500" height="331"/></center> <center><img title="DSC07011.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488802764726.jpg" width="500" height="331"/></center> <center><img title="DSC07012.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488802776242.jpg" width="500" height="331"/></center> <center><img title="DSC07013.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/1448880279907.jpg" width="500" height="331"/></center> <center><img title="DSC07014.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488802803266.jpg" width="500" height="331"/></center> <center><img title="DSC07015.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488802814162.jpg" width="500" height="331"/></center> <center><img title="DSC07017.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488802827280.jpg" width="500" height="331"/></center> <center><img title="DSC07019.JPG" style="HEIGHT: 331px; WIDTH: 500px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201511/30/14488803054414.jpg" width="500" height="331"/></center> 8，蒜切成蒜末，备用9，热油爆香蒜末10，将一半的香蒜末加入蒸鱼豉油和少许胡椒粉调成调味汁备用11，粉丝提前泡发12，在干净的贝壳内侧先铺上一层粉丝，再加上泡好的扇贝肉，拎上调味汁，撒上蒜末和姜丝13，入锅大火蒸5-8分钟14，撒上切好的葱末，淋上热油完成 <center><img title="DSC07029_副本.jpg" src="http://i3.meishichina.com/attachment/201511/30/14488972666169.jpg"/></center> <center><img title="DSC07044_副本.jpg" src="http://i3.meishichina.com/attachment/201511/30/14488972674211.jpg"/></center> <center><img title="DSC07024_副本.jpg" src="http://i3.meishichina.com/attachment/201511/30/1448897322116.jpg"/></center>

作者: jiangsro 时间: 2015-12-1 12:05
good post

作者: 咜不々爱ωǎ 时间: 2015-12-1 12:19
顶一顶，别沉了

作者: →风之痕← 时间: 2015-12-1 12:44

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