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标题: 酸菜猪肉馅饼 [打印本页]

作者: caqweyrorzw 时间: 2015-12-10 23:29
标题: 酸菜猪肉馅饼

<center><img src="http://i3.meishichina.com/attachment/201512/7/14494853478479.jpg" style="float:none;" title="11111111.jpg"/></center>      两面金黄，表皮酥脆，馅心饱满酸咸，带有东北特色的酸菜猪肉馅馅饼。<center><img src="http://i3.meishichina.com/attachment/201512/7/14494853495270.jpg" style="float:none;" title="20151207_112620.jpg"/></center>      原料：面粉250克       温水150克        酸菜130克        五花肉馅90克        盐2克+2克       食用油适量        香油适量        葱1段       料酒5克        生抽4克       老抽2克       饺子调味粉2克       姜粉1克      步骤：<center><img src="http://i3.meishichina.com/attachment/201512/7/14494854131425.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201512/7/14494854146859.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>1、原料：面粉、酸菜、五花肉馅、盐、葱。2、盐与面粉混合，倒入温水，和成光滑柔软的面团放置一旁饧着。<center><img src="http://i3.meishichina.com/attachment/201512/7/14494854152393.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201512/7/14494854161814.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>3、葱切碎。4、五花肉中加料酒、生抽、老抽、盐、食用油、饺子调味粉、姜粉、葱碎，顺一个方向搅拌均匀。<center><img src="http://i3.meishichina.com/attachment/201512/7/14494854173706.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201512/7/14494854197091.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>5、加入酸菜，拌匀。6、淋入香油拌匀即成酸菜猪肉馅。<center><img src="http://i3.meishichina.com/attachment/201512/7/14494854202746.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201512/7/14494854217071.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>7、面团移至面板上，稍微揉搓，分成八等份。8、取一面剂擀成薄的饼皮，放入适量的酸菜猪肉馅。<center><img src="http://i3.meishichina.com/attachment/201512/7/14494854226136.jpg" style="width: 320px; height: 241px;" title="9" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201512/7/14494854239830.jpg" title="10" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>9、象包包子一样包起来，收口处捏紧。10、翻面放置。<center><img src="http://i3.meishichina.com/attachment/201512/7/14494854247212.jpg" style="width: 320px; height: 241px;" title="11" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201512/7/1449485412351.jpg" title="12" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>11、锅内倒入少许油，将馅饼放入烙制。12、两面金黄时，馅饼有很好的弹性表明饼已成熟，取出。<center><img src="http://i3.meishichina.com/attachment/201512/7/14494854468943.jpg" title="20151207_112639.jpg"/></center>13、成品。小提示：温水用30度左右的水，面粉和水的比例大概是一斤面粉六两水。面要和得软、匀，经过饧制后，才能擀得薄不会露馅。

作者: 177140 时间: 2015-12-10 23:44

作者: ha0319 时间: 2015-12-10 23:59

作者: 338382 时间: 2015-12-11 00:24

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