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标题: 京酱肉丝 [打印本页]

作者: 残云半缕 时间: 2015-12-31 12:50
标题: 京酱肉丝

<center><img title="IMG_4184_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515182451583.jpg"/></center><center><img title="IMG_4186_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515182466530.jpg"/></center><center><img title="IMG_4191_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515182471084.jpg"/></center>材料。豆腐皮，精肉，大葱，姜，甜面酱，淀粉，蛋清，白糖，盐。做法。<center><img title="IMG_4156.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183431032.jpg"/></center>1，豆腐皮一切两半。<center><img title="IMG_4161.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183442151.jpg"/></center>2，放到水里焯过。<center><img title="IMG_4162.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183456756.jpg"/></center>3，大葱切丝。<center><img title="IMG_4166.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183462116.jpg"/></center>4，把豆腐皮摆到盘中。<center><img title="IMG_4167.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183492695.jpg"/></center>5，大葱丝放入中间。<center><img title="IMG_4158.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183501722.jpg"/></center>6，精肉切丝，加入蛋清和淀粉。<center><img title="IMG_4160.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183529520.jpg"/></center>7，搅拌均匀，腌渍15分钟。<center><img title="IMG_4165.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183525791.jpg"/></center>8，甜面酱2勺，纯净水两勺，白糖半勺，盐2克一起搅拌均匀。<center><img title="IMG_3780.JPG" src="http://i3.meishichina.com/attachment/201512/30/14515187176300.jpg"/></center>9，锅里放入花生油，葱姜爆锅。<center><img title="IMG_4171.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183536553.jpg"/></center>10，下入肉丝小火滑散。<center><img title="IMG_4175.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183541788.jpg"/></center>10，倒入调好的料汁。<center><img title="IMG_4176.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183552402.jpg"/></center>11，翻炒均匀即可。<center><img title="IMG_4184_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201512/30/14515183562114.jpg"/></center>12，把炒好的肉丝倒到葱丝上即可。<center><img title="IMG_4191_副本.jpg" src="http://i3.meishichina.com/attachment/201512/30/1451518874178.jpg"/></center>用豆腐皮加上，美味势不可挡。。。峰儿话语。肉丝一定要用淀粉腌渍，这样肉丝的口感滑嫩。

作者: そ塮募ひ 时间: 2016-1-1 17:56
好吧，我是来打酱油啊

作者: 醉酒唱离伤 时间: 2016-1-4 10:25
有些没看懂

作者: lncyinfo 时间: 2016-1-4 10:39

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