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标题: 蜂蜜小麻花 [打印本页]

作者: awchua8894 时间: 2016-1-6 12:06
标题: 蜂蜜小麻花

 <center><img src="http://i3.meishichina.com/attachment/201601/6/14520411948151.jpg" title="DSC_1604_副本.jpg" style="line-height: 1.6; float: none;"/></center>     烤出来的蜂蜜小麻花，香香脆脆。相对油炸麻花来说，不用担心摄入过高的油脂，健康少油，是宝宝不错的零食选择。主料：蜂蜜30克低粉100克辅料：黄油20克蛋液20克泡打粉4分之1小勺糖粉15克   <center><img src="http://i3.meishichina.com/attachment/201601/6/14520411954549.jpg" title="DSC_1606_副本.jpg" style="line-height: 1.6; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201601/6/14520413123819.jpg" style="float:none;" title="蜂蜜小麻花1.jpg"/></center>1先将鸡蛋用料理棒打散。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, 'Helvetica Neue', Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>2黄油室温软化，加蜂蜜、糖粉搅拌均匀。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, 'Helvetica Neue', Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>3分次加蛋液，用料理棒搅成均匀的糊状。 <center><img src="http://i3.meishichina.com/attachment/201601/6/14520413121610.jpg" title="蜂蜜小麻花2.jpg" style="line-height: 1.6; float: none;"/></center> 4筛入低粉、泡打粉。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, 'Helvetica Neue', Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>5用橡皮刮刀拌匀。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, 'Helvetica Neue', Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>6用手简单揉成面团。<center><img src="http://i3.meishichina.com/attachment/201601/6/14520413136919.jpg" title="蜂蜜小麻花3.jpg" style="line-height: 1.6; float: none;"/></center>7用15克面团，搓成条。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, 'Helvetica Neue', Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>8扭成麻花。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, 'Helvetica Neue', Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>9摆入不沾烤盘，表面刷蛋清。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, 'Helvetica Neue', Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>10烤箱预热160度，烤盘放入烤箱中层，上下火烤15分钟，熄火后用烤箱余温再烘15分钟后取出。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, 'Helvetica Neue', Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>11烤好的麻花。<br style="color: rgb(34, 34, 34); font-family: sans-serif, 宋体, 微软雅黑, arial, 'Helvetica Neue', Helvetica; font-size: 13.63636302947998px; line-height: 19.09090805053711px; white-space: normal; background-color: rgb(255, 255, 255);"/>香香脆脆的小麻花！<center><img src="http://i3.meishichina.com/attachment/201601/6/14520411967896.jpg" style="float:none;" title="DSC_1607_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201601/6/14520411988622.jpg" style="float:none;" title="DSC_1608_副本.jpg"/></center>

作者: ﹏流年╮逝末 时间: 2016-1-6 12:16
顶一顶，别沉了

作者: onlyhome 时间: 2016-1-6 12:42
good post

作者: 爱闹的丢丢 时间: 2016-1-6 13:02

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