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标题: 松花蛋拌豆腐 [打印本页]

作者: shangfengle    时间: 2016-1-6 16:06
标题: 松花蛋拌豆腐

                                                <p><center><img src="http://i3.meishichina.com/attachment/201601/5/14519716168536.jpg" title="20160105_121048.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;&nbsp;豆制品补钙效果最佳,老人、孩子以及中年朋友可以通过多吃豆制品来补充钙质。</p><p>&nbsp; &nbsp; &nbsp; 原料:内酯豆腐1盒 &nbsp; &nbsp; &nbsp; 松花蛋1个 &nbsp; &nbsp; &nbsp; 葱2克 &nbsp; &nbsp; &nbsp;蒜1瓣 &nbsp; &nbsp; &nbsp; 生抽15克 &nbsp; &nbsp; &nbsp; &nbsp;醋5克 &nbsp; &nbsp; &nbsp; 香油5克 &nbsp; &nbsp; &nbsp; 味精0.5克 &nbsp; &nbsp; &nbsp; 盐0.5克 &nbsp; &nbsp; &nbsp;食用油适量</p><p>&nbsp; &nbsp; &nbsp; 步骤:</p><p><br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/5/14519716531978.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/5/14519716542305.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料:松花蛋、内酯豆腐、红椒、蒜、葱。、2、</p><p>2蒜和葱切成碎,红椒切小丁(小米椒更好,只是辣味增加了)</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/5/14519716558513.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/5/14519716563026.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、将内酯豆腐取出倒扣在面板上。</p><p>4、切成薄片。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/5/14519716582540.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/5/14519716595385.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、装入盘中,将松花蛋去皮,切成条状,平铺在豆腐上。</p><p>6、葱、蒜碎中加入生抽、醋、味精、盐、香油拌匀。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/5/145197166098.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/5/14519716528732.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>7、淋在豆腐上,撒上红椒丁即可。</p><p>8、成品。</p><p>小提示:松花蛋不好切,可以先去皮后,放入冰箱冰冻室冻一下,再切。根据自己的口味添加盐的用量,口味淡的,也可以不放盐。喜欢辣的,可以用小米椒。</p><p><br/></p>                                       
作者: ?落雪、无痕    时间: 2016-1-6 16:17

作者: fengccc    时间: 2016-1-6 16:43
楼主码这么多字居然?
作者: 青橄榄网络    时间: 2016-1-6 16:58





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