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标题: 柔软筋道的薄饼 [打印本页]

作者: ke18hujcyq    时间: 2016-1-11 22:49
标题: 柔软筋道的薄饼

                                                <p><center><img src="http://i3.meishichina.com/attachment/201601/11/14525131755578.jpg" title="20160111_114249.jpg"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/11/14525131907480.jpg" title="20160111_114343.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;&nbsp;薄薄、柔软、筋道的薄饼,夹上喜欢的蔬菜或鸡蛋或肉饼,再来碗粥,那滋味、那惬意,一定是一天美好的开始吧。</p><p>&nbsp; &nbsp; &nbsp; 原料:面粉250克 &nbsp; &nbsp; &nbsp; 盐1克 &nbsp; &nbsp; &nbsp; 温水150克 &nbsp; &nbsp; &nbsp; 食用油4克</p><p>&nbsp; &nbsp; &nbsp; 步骤:</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201601/11/14525132286237.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/11/14525132296620.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料:盐和面粉。</p><p>2、将盐与面粉混合,慢慢加入温水,将面粉和成柔软光滑的面团,放盆中饧30分钟。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201601/11/14525132307740.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/11/14525132316353.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>3、30分钟后,将面团分成五等分。</p><p>4、将小面团擀成薄薄的圆形饼坯。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201601/11/14525132328918.jpg" style="width: 320px; height: 241px;" title="5" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201601/11/14525132275503.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、锅烧热加入食用油,将饼坯放入烙制。</p><p>6、两面均烙成金黄色时取出。</p><p>小提示:面粉和温水的比例大约是一斤面六两温水。水温大约在30度左右。</p><p><br/></p>                                       
作者: 海之源    时间: 2016-1-11 22:57

作者: liwei906666    时间: 2016-1-11 23:17
有些没看懂
作者: 俺是耕田的    时间: 2016-1-11 23:37





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