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标题: 奶酪包和肉松包 [打印本页]

作者: honey90320    时间: 2016-1-21 13:30
标题: 奶酪包和肉松包

                                                <p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528615467036.jpg" style="float:none;" title="奶酪包和肉松包 (1).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528615509260.jpg" title="奶酪包和肉松包 (10).JPG" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528638712141.jpg" title="奶酪包和肉松包 (5).JPG" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528615485899.jpg" style="float:none;" title="奶酪包和肉松包 (4).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528615494561.jpg" style="float:none;" title="奶酪包和肉松包 (8).JPG"/></center></p><p><br/></p><p><strong>面团原料:高粉250克,牛奶180克,糖35克,盐3克,酵母粉3.5克,黄油35克。</strong></p><p><strong>奶酪馅:奶油奶酪150克,牛奶9克,奶粉15克,糖粉23克</strong></p><p><strong>其它:沙拉酱,肉松,奶粉适量。(方子参考八卦兔)</strong></p><p><strong><br/></strong></p><p><strong>做法:</strong></p><p><strong>1,后油法,用面包机把面团原料揉至扩展阶段。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528627587176.jpg" title="DSC06260.JPG"/></center></p><p><strong>2,放入容器内发酵至2--2.5倍大。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528628462564.jpg" title="DSC06273.JPG"/></center></p><p><strong>3,按压排气后把发酵好的面团等分成2份,滚圆后放入2个6寸圆模中。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528629143570.jpg" title="DSC06275.JPG"/></center></p><p><strong>4,放温暖湿润处进行二次发酵。发酵完成后刷上一层牛奶或水。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528629951215.jpg" title="DSC06276.JPG"/></center></p><p><strong>5,烤箱170度,烘焙约25分钟。出炉后即刻脱模。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528630814507.jpg" title="DSC06280.JPG"/></center></p><p><strong>6,奶酪馅的制作:<strong>奶油奶酪用隔水加热的方法搅拌至完全融化无颗粒。</strong></strong><center><img src="http://i3.meishichina.com/attachment/201601/15/14528631793659.jpg" title="DSC06277.JPG"/></center></p><p><strong>7,加入牛奶、糖粉和奶粉。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528633933762.jpg" title="DSC06278.JPG"/></center></p><p><strong>8,充分搅拌均匀,即为奶酪馅。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528634333805.jpg" title="DSC06279.JPG"/></center></p><p><strong>9,将1个面包等分成4份。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528634922021.jpg" title="DSC06282.JPG"/></center></p><p><strong>10,在面包中间切两刀(不要切断),抹上奶酪馅。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528635736676.jpg" title="DSC06283.JPG"/></center><strong>11,周围也都抹上奶酪馅。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528636564985.jpg" title="DSC06284.JPG"/></center><strong>12,沾满奶粉,奶酪包就做好了。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528637093497.jpg" title="DSC06286.JPG"/></center><strong>13,另1个面包也等分成4份,同上方法抹满沙拉酱。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528638139035.jpg" title="DSC06285.JPG"/></center><strong>14,表面沾满肉松即可。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528615472029.jpg" title="奶酪包和肉松包 (3).JPG" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528638708359.jpg" style="float:none;" title="奶酪包和肉松包 (2).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528638728694.jpg" style="float:none;" title="奶酪包和肉松包 (6).JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528638737644.jpg" style="float:none;" title="奶酪包和肉松包 (7).JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/15/14528638743921.jpg" style="float:none;" title="奶酪包和肉松包 (9).JPG"/></center></p><p><br/></p>                                       
作者: seo5201    时间: 2016-1-21 13:39

作者: yfong    时间: 2016-1-21 14:03

作者: php_z    时间: 2016-1-21 14:19
好吧,我是来打酱油啊




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