澳洲同城网

标题: 雪豆饼 [打印本页]
作者: kyw95gsa    时间: 2016-1-22 19:11
标题: 雪豆饼

                                                <p><center><img src="http://i3.meishichina.com/attachment/201601/22/14534522728184.jpg" style="" title="IMG_20160116_124744.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/22/14534522925411.jpg" style="" title="IMG_20160116_124834.jpg"/></center></p><p>原料：糯米粉700克、雪豆350克、火腿100克。<br style="color: rgb(0, 176, 240); font-family: Arial; font-size: 24px; line-height: 38px; white-space: normal;"/>调料：盐1茶匙、蚝油1/2汤匙&nbsp;、鸡粉1/4茶匙。<br/>做法：1、雪豆去壳，洗净；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2、火腿切成小粒；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3、热油，倒入雪豆炒一分钟；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4、再放入火腿粒略炒；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5、加入盐、蚝油、鸡粉炒匀，盛出放凉；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6、糯米粉过筛，倒入沸水搅拌；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7、搓至粉皮不粘手；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8、取一小块粉皮，放入馅料，搓圆压扁；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9、蒸盘先抹上一层油，再放入雪豆饼；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;10、冷水，大火蒸十五分钟；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;11、热锅，冷油放入蒸熟的雪豆饼；<br/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 12、小火煎至微黄，即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201601/22/14534523204553.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/22/14534523485369.jpg" style="" title="2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201601/22/14534523683061.jpg" style="" title="IMG_20160116_124827.jpg"/></center></p><p><br/></p>                                       
作者: xiaojie73oo    时间: 2016-1-22 19:25
作者: aoxiao168    时间: 2016-1-22 19:40
作者: 249879598    时间: 2016-1-22 20:02




欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2