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标题: 芒果班戟 [打印本页]

作者: 陈似太极拳    时间: 2016-1-22 19:11
标题: 芒果班戟

                                                <p>&nbsp;</p><p>&nbsp;</p><p><center><img title="P69A1097.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534467568390.jpg"/></center></p><p>&nbsp;</p>幺妹点播的芒果班戟。她要求--满满的芒果,满满的奶油。以至于芒果太大太多<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>!每次幺妹和同学在外面吃到美味甜点,同学们不断说真好吃的时候,幺妹会自豪的说到“没有我妈妈做的好吃!”谢谢幺妹的捧场和支持了![亲亲][亲亲][拥抱][拥抱]&nbsp;<p><center><img title="P69A1097 - 副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534467587529.jpg"/></center></p>&nbsp;&nbsp;<p><center><img title="P69A1092 - 副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534467623039.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="P69A1083 - 副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534467698153.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="P69A1082 - 副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534467708920.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="P69A1081 - 副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534467717506.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="P69A1095 - 副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534467723442.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="P69A1108.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534467777602.jpg"/></center></p><p>&nbsp;</p><p>芒果班戟(10个的量)</p><p>材料:</p><p>&nbsp;</p><p>班戟皮:牛奶240克,鸡蛋2个,低筋面粉80克,细砂糖30克,黄油15克。</p><p>芒果馅:动物性淡奶油200ML,细砂糖30克,芒果肉150克</p><p>&nbsp;</p><p>制作方法:</p><p>鸡蛋牛奶细砂糖放入碗中,用手动打蛋器打至糖完全融化。</p><p>将黄油切丁隔水融化备用。</p><p>将低筋面粉筛入蛋糊拌匀。</p><p>将融化的黄油倒入面糊拌匀。</p><p>将面糊过筛放冰箱冷藏半小时。</p><p><center><img title="IMG_8022.JPG" src="http://i3.meishichina.com/attachment/201601/22/1453448141401.jpg"/></center></p><p>&nbsp;</p><p>6.平底锅抹上薄薄的一层油,用小火加热,倒入一大勺面糊,摊成圆形。煎到面糊凝固,用铲子铲起,放盘子里。</p><p>7.依次煎好班戟皮,用保鲜膜一层层隔开。放凉备用。</p><p>8.芒果去皮切条。或切丁。</p><p>9.淡奶油加细砂糖打至渐显纹路。</p><p>10.取一张班戟皮,没贴锅那面朝下铺好。在班戟皮上放上打好的淡奶油。</p><p>11.在奶油上放上芒果块。再抹层奶油。</p><p><center><img title="IMG_8024.JPG" src="http://i3.meishichina.com/attachment/201601/22/145344975832.jpg"/></center></p><p>&nbsp;</p><p>12.将班戟皮收拢,包好。完工。</p><p><center><img title="P69A1106.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534498086586.jpg"/></center></p><p><center><img title="P69A1080.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534498089487.jpg"/></center></p><p><center><img title="P69A1083.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/1453449809792.jpg"/></center></p><p><center><img title="P69A1089.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534498098742.jpg"/></center></p><p><center><img title="P69A1091.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534498101691.jpg"/></center></p><p><center><img title="P69A1095.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534498116738.jpg"/></center></p><p><center><img title="P69A1103.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534498114841.jpg"/></center></p><p><center><img title="P69A1105.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201601/22/14534498126990.jpg"/></center></p><p></p>                                       
作者: 俩人世界    时间: 2016-1-22 19:18

作者: jerry1st    时间: 2016-1-22 19:38
好贴
作者: jy02504246    时间: 2016-1-22 20:01
我的沙发啊……呜呜




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